High-Risk Food Refrigeration Temperature & The Law
Proper refrigeration of high-risk foods is essential for preventing foodborne illnesses and ensuring compliance with UK food safety laws. Failing to store food at the…
6 Potential Hazards from Poor Food Storage
1. Bacterial Growth and Foodborne Illnesses Incorrect storage temperatures create the perfect environment for bacteria to multiply. The danger zone for bacterial growth is between…
What to Do if You See Mouse Droppings (For Food Handlers)
Maintaining a clean and hygienic food environment is essential for any food business. The presence of mouse droppings is a serious food safety hazard that…
Workplace Risk Assessment & Risk Mapping Template
Identify & Reduce Hazards in Your Workplace with Our Free Risk Assessment Template Slips, trips, and falls are among the most common causes of workplace…
High-Risk Food Refrigeration Temperature & The Law
Refrigeration is essential for preventing foodborne illnesses, particularly when storing high-risk foods that support bacterial growth. The correct storage temperature is a legal requirement for…
Do I Have to Wear Gloves When Handling Food? (Answered)
When working with food, one of the most common questions is whether gloves are required for handling. While gloves can serve as a barrier to…
Where to Wash Food Handling Equipment for Optimal Hygiene
Proper cleaning and sanitisation of food handling equipment are critical to maintaining food safety and hygiene. But where exactly should you wash this equipment, and…
Why Pests Are Attracted to Food Preparation Areas & What You Can Do
Food preparation areas are a magnet for pests, posing significant health and safety risks. Whether it’s a commercial kitchen or a home setup, pests such…
Legislation: Who Should Attend Food Hygiene Training (UK)
Food hygiene training is essential for maintaining public health and safety. In the UK, legal requirements ensure that anyone handling food in a professional capacity…
3 Places to Get Advice on Food Handling at Work
Ensuring proper food handling at work is critical for maintaining high standards of food safety and hygiene. Whether you run a restaurant, café, or a…
