Fire Awareness in the Workplace (Dukefield)

Here are the different sections within this course. By clicking expand you can see the topics that will be discussed within each section, once you have completed the section you will have the opportunity to complete a mini quiz to help you revise for your end of course exam.

To start your course please click section one and then scroll down to the first lesson, click the first lesson and you will be taken to your first topic.

If you require any assistance please send a message using our online chat or send an email to info@essentialfoodhygiene.co.uk and a member of our support team will assist you. Alternatively you can call us on 0800 999 3868

Current Status
Not Enrolled
Price
£15.00
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The Fire Awareness in the Workplace course aims to teach employees the risk of fire in the workplace, what themselves and others can do to prevent or diminish that risk, and how to deal with the actuality of a fire. Structured clearly with vital information featured, candidates are able to move swiftly and easily through the course. Written course content accompanied by visual imagery means candidates are able to learn at their own pace to ensure they fully understand the material prior to the examination. Essential Food Hygiene Courses adhere to current legislation and are Accredited by The CPD Group. as well as being members of RoSPA (The Royal Society for the Prevention of Accidents).

This course is divided into four main sections, each consisting of subsections. Each section details the learning outcomes of the particular section under review.

How long does the course take to complete take to complete?

The course takes roughly 1 – 2 hours to complete. At the end of each main section the candidate will have the opportunity to be able to answer a series of summary questions aimed to allow learners to consolidate their knowledge. This is good practice for the examination which the candidate will complete at the end of the course. The examination is consisted of 25 multiple choice questions which cover each of the three sections. In order to pass the course, the candidate must score at least 21/25. If the candidate scores 20 points or less, they must repeat the course and examination until they score sufficiently. Retakes of the examination are limitless with no extra costs; candidates can try as many times as is necessary.

Need more information or looking to buy 100+?

If you are still unsure as to whether you have bought the right course for yourself or for any more information, then please visit our contact page on https://essentialfoodhygiene.co.uk/contact-us-dukefield-foodservice/ for all the ways in which you can get in touch. Otherwise visit any of our social media channels on Twitter, Facebook and Instagram for any up to date information and deals that we may be offering.

For all of our accreditation queries please visit https://cpduk.co.uk/directory/profile/essential-food-hygiene-ltd to find out more.

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