XPlainer FAQs

Who should take this course bundle?

This course bundle is targeted towards those in the food industry who are in leadership positions and whose responsibility it is for food to be prepared safely on their premises.

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Who should take this course bundle?

This course bundle is targeted towards those involved in preparing food, who want more than just food hygiene and safety training. This package offers a 360-degree essential workplace safely training for those in the food industry.

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Who should take this course bundle?

This course bundle is targeted towards those in the food industry who are in leadership positions and whose responsibility it is for food to be prepared safely on their premises.

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How and where do I complete the examination?

Like the course, the exam is conducted online. Once all sections of the course are completed, the learner can begin the exam. The exam consists of 25 questions, of which the learner must answer 22 correctly.  There is no time limit for the exam so learners can take their time.

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Is this course accredited?

Yes, all of our courses are accredited by the CPD Group and all have the unique reference number with each course being awarded CPD points. Essential Food Hygiene are also members of RoSPA.

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How and where do I complete the examination?

Like the course, the exam is conducted online. Once all sections of the course are completed, the learner can begin the exam. The exam consists of 20 questions, of which the learner must answer 75% correctly.  There is no time limit for the exam so learners can take their time.

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Is this course accredited?

Yes, all of our courses are accredited by the CPD Group and all have the unique reference number with each course being awarded CPD points. Essential Food Hygiene are also members of RoSPA.

Read More »

How and where do I complete the examination?

Like the course, the exam is conducted online. Once all sections of the course are completed, the learner can begin the exam. The exam consists of 25 questions, of which the learner must answer 22 correctly.  There is no time limit for the exam so learners can take their time.

Read More »

Is this course accredited?

Yes, all of our courses are accredited by the CPD Group and all have the unique reference number with each course being awarded CPD points. Essential Food Hygiene are also members of RoSPA.

Read More »

How and where do I complete the examination?

Like the course, the exam is conducted online. Once all sections of the course are completed, the learner can begin the exam. The exam consists of 25 questions, of which the learner must answer 22 correctly.  There is no time limit for the exam so learners can take their time.

Read More »

Is this course accredited?

Yes, all of our courses are accredited by the CPD Group and all have the unique reference number with each course being awarded CPD points. Essential Food Hygiene are also members of RoSPA.

Read More »

Who should take this course?

If you run any type of food business, you are legally obliged to have plan in place based on the Hazard Analysis and Critical Control Point (HACCP) principles. As such, we recommend that all food handlers in your business, who have already completed a Level Two Food Hygiene and Safety

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How and where do I complete the examination?

Like the course, the exam is conducted online. Once all sections of the course are completed, the learner can begin the exam. The exam consists of 25 questions, of which the learner must answer 22 correctly.  There is no time limit for the exam so learners can take their time.

Read More »

Is this course accredited?

Yes, all of our courses are accredited by the CPD Group and all have the unique reference number with each course being awarded CPD points. Essential Food Hygiene are also members of RoSPA.

Read More »