What’s the difference between the level, 1, level 2 and level 3 Food Hygiene & Safety courses?

Level 1 Food Hygiene & Safety Course

If you are not directly involved with the handling and preparation of food, our level 1 online course can provide you with the perfect certificate. This training course has often been completed by airline staff, bar workers and food delivery drivers.

Level 2 Food Hygiene & Safety Course

The Level Two Food Hygiene and Safety course is tailored towards those who have a direct contact with food, and those who want to further their food hygiene education. it is most often undertaken by chefs and catering staff, childminders, and those involved in food manufacturing. It is the ideal course for anyone actively involved in food handling or preparation.

Level 3 Food Hygiene & Safety Course

The level 3 certificate is our most advanced course and is suited to anybody who supervises food handlers (head chefs, managers, or business owners of catering or other food related businesses).