What’s the difference between the level, 1, level 2 and level 3 Food Hygiene & Safety courses?

Here are the different sections within this course. By clicking expand you can see the topics that will be discussed within each section, once you have completed the section you will have the opportunity to complete a mini quiz to help you revise for your end of course exam.

To start your course please click section one and then scroll down to the first lesson, click the first lesson and you will be taken to your first topic.

If you require any assistance please send a message using our online chat or send an email to info@essentialfoodhygiene.co.uk and a member of our support team will assist you. Alternatively you can call us on 0800 999 3868

Level 1 Food Hygiene & Safety Course

If you are not directly involved with the handling and preparation of food, our level 1 online course can provide you with the perfect certificate. This training course has often been completed by airline staff, bar workers and food delivery drivers.

Level 2 Food Hygiene & Safety Course

The Level Two Food Hygiene and Safety course is tailored towards those who have a direct contact with food, and those who want to further their food hygiene education. it is most often undertaken by chefs and catering staff, childminders, and those involved in food manufacturing. It is the ideal course for anyone actively involved in food handling or preparation.

Level 3 Food Hygiene & Safety Course

The level 3 certificate is our most advanced course and is suited to anybody who supervises food handlers (head chefs, managers, or business owners of catering or other food related businesses).