Welcome to our Free Food Hygiene Mock Quiz, designed to help you test your knowledge and boost your confidence in food hygiene and safety. Whether you’re preparing for an official test or simply want to refresh your memory, this food hygiene mock quiz offers a great way to gauge your knowledge of food safety and hygiene.
Please note that this quiz is for practice purposes only and does not serve as a substitute for an official food hygiene exam. The questions provided here differ from those in accredited exams, and no certificate will be awarded upon completion of this quiz. However, if you’re looking to obtain a Level 2 Food Hygiene & Safety certificate, we offer a fully accredited online course and exam, which takes just 2 hours to complete and costs only £10. You can enrol in the course here and gain a valid, recognised qualification.
Take the quiz today and see how much you know before moving on to the real thing!
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Earned Point(s): 0 of 0, (0) What is the minimum safe temperature for cooking poultry? Which of the following is the best method to check if food is cooked thoroughly? How often should you wash your hands while handling food? Which type of food should be stored on the top shelf of a fridge? What can cause cross-contamination? How should you thaw frozen food safely? What can cause of food poisoning? What is the correct temperature for a refrigerator to ensure food safety?
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