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Level 3 Food Hygiene & Safety

£70.00 +VAT



SKU: DUKEFIELD003 Category: Product ID: 15708

Description

The Level 3 Food Hygiene and Safety course is aimed towards business owners, supervisors and managers as it involves the management of a food business as well as guidelines on how to prepare, handle and cook food safely. It is also targeted towards food handlers who have completed Level Two Food Hygiene and Safety and would like further their education.

Occupations which fall under this category are:

  • Nursery Manager
  • Head cook
  • Business owner
  • Head chef
  • Any food handler that has completed the Level 2 Food Hygiene & Safety course and would like to upskill

Our accreditation?

The Level 3 Food Hygiene and Safety course aims to teach food handlers the necessary protocol for handling food in a safe and hygienic manner. Structured clearly with vital information featured, candidates are able to move swiftly and easily through the course. Written course content accompanied by visual imagery means candidates are able to learn at their own pace to ensure they fully understand the material prior to the examination. Our Level 3 Food Hygiene and Safety For Catering course adheres to current legislation and has been approved by the appropriate governing bodies CPD (Continuing Professional Development), RoSPA (The Royal Society for the Prevention of Accidents) and accepted by The Environmental Health Authority.

How long does the course take to complete take to complete?

The course takes roughly 2 – 4 hours to complete. At the end of each main section, of which there are seven, the candidate will have the opportunity to be able to answer a series of summary questions aimed to allow learners to consolidate their knowledge. This is good practice for the examination which the candidate will complete at the end of the Level 3 Food Hygiene training course. The examination consists of 25 multiple choice questions which cover each of the seven sections. In order to pass the course, the candidate must score at least 21/25. If the candidate scores 20 points or less, they must repeat the course and examination until they score sufficiently. Retakes of the examination are limitless with no extra costs; candidates can try as many times as is necessary.

Need more information or looking to buy 100+?

If you are still unsure as to whether you have bought the right course for yourself, if you need a large order of Level 3 Food Hygiene & Safety courses or for any more information, then please visit our contact page on https://essentialfoodhygiene.co.uk/contact-us-dukefield-foodservice/ for all the ways in which you can get in touch. Otherwise visit any of our social media channels on Twitter, Facebook and Instagram for any up to date information and deals that we may be offering.

For all of our accreditation queries please visit https://cpduk.co.uk/directory/profile/essential-food-hygiene-ltd to find out more.

 

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Reviews

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The courses are easy to understand and are competitively priced. Having the courses available in different languages has been a huge bonus to us and our customers.

Susan Morris (Dukefield Foodservice Ltd)
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Essential Food Hygiene Ltd has advanced systems to allow for all courses to be undertaken in our staffs own time and in multiple different languages. This has made the task of training for us much easier and less time consuming, our staff also get access to instant certification and re-tests if required.

Leon Gallagher (The Protein Works)
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The service that the NFFF has received from Essential Food Hygiene has been nothing short of fantastic.

Karen Clark (National Federation of Fish Friers)
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Excellent value for money and quick and easy buying process.
Will definitely use again!

Chloe Berry
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I recently completed the Level 2 course in Food Hygiene, Level 3 Supervisor course and the Level 2 Allergy Awareness course.
As a student I needed clear and concise courses that I could do whilst studying to gain qualifications for my CV. The courses were well priced, well written and fun! I even did them on my phone. I’d recommend this company to anyone who needs food hygiene training.

Alex Pomeroy
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I found the content very good and easy to follow.
It was great to have small sections to work through which meant I could split the training over a couple of days.
Excellent.

Donna Judge
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It was a very good with clear instructions and the training lessons were very informative.
Easy to access and learn from and I got my certificate immediately

Lynda Wilson
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I’m a foster mum and wanted to learn more about Allergies. I have children arriving in the night and unfortunately a lot of the children suffer with allergies.
The training lessons were easy to follow and didn’t take long to complete. I loved the mini quizzes at the end of each lesson as they remind you of the most important facts.
I will feel more confident the next time a child arrives with allergies and will be recommending your courses to other foster mums and dads.
Thank you.

Lynne Gee
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Just finished the Level 2 Food Hygiene Course. I already had a certificate that was three years old and thought it was time to update it.
I got through the course pretty quickly and was amazed how much of the basics I had forgotten.
Great for refreshing your training.

Georgette Wallace
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I had just started working in a pub and needed to take a Level 2 Food Hygiene Course. I have never done online training before and my computer knowledge was minimal. I found the website and course easy to use, very informative and passed with 97%.
I would definitely recommend this course and will be using Essential Food Hygiene in the future.

Kaeren Foulds