The Level Two Food Hygiene and Safety (Catering) course builds upon the foundational knowledge of the Level One Food Hygiene and Safety course, but goes into further detail regarding the safe handling and preparation of food in the catering industry.
Learners will find the course easy to navigate, informative and readily accessible due to its online nature. The Level Two Food Hygiene and Safety (Catering) is tailored towards those who have direct and frequent contact with food, and a central role in food preparation and handling.
The course takes roughly 1 – 2 hours to complete and the examination consists of 25 multiple choice questions which cover each of the three core sections (responsibilities, hazards, and hygiene). Once the exam has been passed, the student will receive their CPD Group accredited digital certificate instantly.
All UK regulations, guidelines and best practices have been followed to create the course content which works directly to educate learners, allowing them to fulfil their job roles safely and legally. When put into practice, the material in this course can help businesses achieve and sustain a high food hygiene rating for your business.
This course is fully accredited by The CPD Group.
Give yourself or your catering staff the essential knowledge in food hygiene and safety required by law, by booking this course today. Our high-quality courses are available at extremely competitive prices, and we offer discounts for bulk orders.
Not in the catering industry?
We offer this Level Two Food Hygiene and Safety course for other major industries too.
Choose an alternative industry from the list below:
- Early years: Level Two Food Hygiene and Safety
- Schools: Level Two Food Hygiene and Safety
- Retail: Level Two Food Hygiene and Safety
- Manufacturing: Level Two Food Hygiene and Safety
If your industry isn’t listed separately above, then choose the catering version of this course.