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National Federation
of Fish Friers

The National Federation of Fish Friers (NFFF) is the official body that represents the fish and chip industry, protects the interests of fish friers and their businesses, and promotes the fish and chip brand.

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Trusted by All Local Authorities

Online Food Hygiene & Safety Courses In The UK

Upon completing our online courses, you’ll receive a verified certificate recognised by industry leaders.

  • CPD approved members of RoSPA and accepted by all local authorities (EHO)
  • Each course available in different languages
  • Easy-to-Navigate website
  • Available on all mobile devices, anytime, anywhere
  • Approved and Certified Courses
  • Instant Certificates
  • Multiple Choice Exam Questions
  • Easily Accessible Courses With Images
  • Unlimited Exam Resits at No Extra Cost
  • SCORM Compliant
  • Compatible with LMS Systems
  • Outstanding Customer Support Services

Our Essential Food Hygiene & Safety Courses

Enrol in one of our simple and easy online food hygiene and safety courses and receive your own industry-recognised level 1, 2 or 3 certificates today.

Browse our range of quick and easy online courses to find which level 1, 2 or 3 certificate best suits you.

The Essential First Aid course is targeted towards any individuals that are looking to gain First Aid knowledge, First Aid Responders, Health and Safety Officers, Managers and Supervisors, Employees in High-Risk Industries, Small Business owners and Self-Employed Individuals

Essential First Aid (National Federation of Fish Friers)

2 Hour Duration
Fully Accredited
Instant Certificate
Legally Compliant
£15.00 +VAT
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The Manual Handling course aims to teach workers the basics of manual handling in the workplace, why a risk assessment is incredibly important and the different injuries that can happen as a result of improper manual handling.

Manual Handling (National Federation of Fish Friers)

2 Hour Duration
Fully Accredited
Instant Certificate
Legally Compliant
£14.00 +VAT
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This COSHH Awareness course aims to teach the basic yet necessary protocol for the Control of Substances Hazardous to Health within the workplace.

COSHH Awareness (National Federation of Fish Friers)

2 Hour Duration
Fully Accredited
Instant Certificate
Legally Compliant
£14.00 +VAT
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This Fire Awareness in the Workplace course aim to teach employees the risk of fire in the workplace, what themselves and others can do to reduce that risk, and how to deal with the reality of a fire if it occurs.

Fire Awareness in the Workplace (National Federation of Fish Friers)

2 Hour Duration
Fully Accredited
Instant Certificate
Legally Compliant
£14.00 +VAT
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The Level 2 Allergy Awareness online course is aimed towards those whose occupations that have involvement in the handling and preparation of food, and comprehensively covers how to prepare food respective of food allergies.

Level 2 Allergy Awareness (National Federation of Fish Friers)

2 Hour Duration
Fully Accredited
Instant Certificate
Legally Compliant
£9.50 +VAT
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This course is based upon the HACCP principles and details why a HACCP system must be in place, and how to create one. Completing the Level Two HACCP Awareness course ensures that your business has been sufficiently educated to practice due diligence.

Level 2 HACCP (National Federation of Fish Friers)

2 Hour Duration
Fully Accredited
Instant Certificate
Legally Compliant
£9.50 +VAT
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The Level 3 Food Hygiene and Safety Supervisors course is aimed towards business owners, supervisors, and managers as it focuses on the management side of food hygiene and safety.

Level 3 Food Hygiene & Safety (Supervisor) (National Federation of Fish Friers)

2 Hour Duration
Fully Accredited
Instant Certificate
Legally Compliant
Original price was: £65.00.Current price is: £59.00. +VAT
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This Level Two Health & Safety course is designed to allow learners to gain a general understanding of health and safety. It covers a wide range of health and safety scenarios, and it details the correct control measures that should be implemented to eliminate or reduce hazards in the workplace.

Level 2 Health & Safety (National Federation of Fish Friers)

2 Hour Duration
Fully Accredited
Instant Certificate
Legally Compliant
£9.50 +VAT
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The Level Two Food Hygiene and Safety (Catering) course is for those looking to take the next step in their education of food hygiene and is for those who work in the food industry and frequently handle food.

Level 2 Food Hygiene & Safety (National Federation of Fish Friers)

2 Hour Duration
Fully Accredited
Instant Certificate
Legally Compliant
£9.50 +VAT
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The CPD Group Approved Essential Food Hygiene Courses

We only provide effective and engaging online courses of the highest quality. That’s why our Food Hygiene & Safety courses are approved & accredited by a leading industry organisation.

Our Food Hygiene & Safety courses undergo rigorous assessment and an in-depth review by a CPD consultant annually to ensure they are of the highest standard.

The UK's best food hygiene and health & safety training provider

We’ve been crowned “Best Food Hygiene & Health & Safety Training Provider 2023” by Corporate Vision. Learn more

Testimonials

Don’t just take our word for it, see what some of our recent users have said. You can even leave a review yourself.

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The courses are easy to understand and are competitively priced. Having the courses available in different languages has been a huge bonus to us and our customers.

Susan Morris
Dukefield Foodservice

Essential Food Hygiene Ltd has advanced systems to allow for all courses to be undertaken in our staffs own time and in multiple different languages. This has made the task of training for us much easier and less time consuming, our staff also get access to instant certification and re-tests if required.

Leon Gallagher
The Protein Works

The service that the NFFF has received from Essential Food Hygiene has been nothing short of fantastic.

Karen Clark
National Federation of Fish Friers

Excellent value for money and quick and easy buying process. Will definitely use again!

Chole Berry

I found the content very good and easy to follow. It was great to have small sections to work through which meant I could split the training over a couple of days. Excellent.

Donna Judge

It was a very good with clear instructions and the training lessons were very informative. Easy to access and learn from and I got my certificate immediately

Lynda Wilson

Just finished the Level 2 Food Hygiene Course. I already had a certificate that was three years old and thought it was time to update it. I got through the course pretty quickly and was amazed how much of the basics I had forgotten. Great for refreshing your training.

Georgette Wallace

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Do you have a question about a service? Feel free to get in touch using the form here. A member of our team will get back to you as soon as possible.

0333 0384868