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By CPD Group
Duration: 2 hours
Upon completion
With UK/EU regulations
If you run any type of food business, you are legally obliged to have plan in place based on the Hazard Analysis and Critical Control Point (HACCP) principles. The HACCP process keeps your food safe from biological, chemical and physical food safety hazards. To set up a HACCP procedure for your business, you must:
This Level 2 HACCP course is targeted towards those who already have the Level 2 Food Hygiene & Safety qualification, and are required by law to be involved in the creation and maintenance of a HACCP system.
This course is designed to be concise, informative and easy to follow. It is structured clearly with vital information highlighted, so candidates are able to move swiftly and easily through the HACCP course while quickly learning the essential principals required to set up and maintain a HACCP system.
As this HACCP course if an online course, candidates are able to learn at their own pace to ensure they fully understand the material prior to the examination. After the course is complete, students will be able to revisit the content should they wish to refresh their knowledge while implementing the HACCP system in the workplace.
Our course adheres to all current UK legislation and has been accredited by The CPD Group. The course takes roughly 1 – 2 hours to complete, after which there will be an examination comprising 25 multiple choice questions. Once the exam has been passed, the student will receive their instant digital certificate.
We recommend that all food handlers in your business complete this course. Our prices our extremely competitive and we offer bulk discounts on larger orders to reduce costs even further.
£10.00 +VAT
The Essential All Rounder Bundle contains one of each:
We’ve been crowned “Best Food Hygiene & Health & Safety Training Provider 2023 & 2024” by Corporate Vision.
If you run any type of food business, you are legally obliged to have plan in place based on the Hazard Analysis and Critical Control Point (HACCP) principles. As such, we recommend that all food handlers in your business, who have already completed a Level Two Food Hygiene and Safety course, complete this course too.
Yes, all of our courses are accredited by the CPD Group and all have the unique reference number with each course being awarded CPD points. Essential Food Hygiene are also members of RoSPA.
Like the course, the exam is conducted online. Once all sections of the course are completed, the learner can begin the exam. The exam consists of 25 questions, of which the learner must answer 22 correctly. There is no time limit for the exam so learners can take their time.
All of our courses are online courses, so they can be completed remotely as long as the learner has internet access and a computer.
The exam must be passed within 12 months of them being assigned the course. There is no time limit on the course material, so once the exam has been passed, students can freely come back at any time to view the course content and refresh their knowledge.
The course content is split into individual sections, with each section concluding in a mini quiz, which needs to be completed before moving onto the next section. Once all sections have been completed, you can proceed to the examination.
If the learner fails their exam, then they can retake it as many times as necessary (within the 12-month shelf-life of the course) at no extra cost. Once the course has been completed within the shelf-life period, the candidate gains unlimited life-time access to the course material should they wish to come back and refresh their memory.
Once the exam has been completed successfully, the learner will receive an online certificate instantly, which they can then download and print off.
There is no specific law on when and how often you should refresh your training, however all UK local authorities and environmental health officers recommend that you refresh your training every three years to ensure you are versed with the most up-to-date guidance
If you would like to buy any training for a number of your employees, first you need to select the course that you need. To do this, you need to go to our course page and click on the course that you want to buy. Enter the quantity of courses that you require and view the corresponding price. Then click the ‘Group’ option and enter your chosen group name. Once you have done this, please go to checkout to complete the purchase. Once you have completed your purchase, you will be directed to your group’s dashboard where you can assign courses to your employees.
If any help is needed at any stage of your learning journey, all our learners are welcome to contract us. We are available to assist learners who require help, as well as those who are experiencing technical issues and need some advice. Please visit the Contact Us page, use our Live Chat function, or give us a call on 08009993868.
The course is divided into three distinctive sections.
Each section has specific learning objectives.
In section one, you will learn:
In section two, you will learn:
In section three, you will learn:
At the end of the course, you will have the necessary qualifications to allow you to be involved in the HACCP system implemented at your place of work.
Choose the courses you want and proceed through the online checkout. It takes just a few minutes. Your new courses will appear instantly in your online account.
Allocate courses to yourself, or assign them to members of your team in the click of a button. Delegates gain immediate access to their online course.
At the end of the course, students will have an exam. Once passed, they will receive their certificate instantly. Courses come with unlimited exam attempts.
This food hygiene level 2 course is suitable for individuals who operate a micro food business. Simply place your order, complete your course, and gain your certificate. It couldn’t be easier.
This food course is designed for large food businesses. Not only will you benefit from bulk order discounts, but you can also delegate the courses to your staff and manage their progress from our user-friendly platform.
Are you looking to gain CPD points? No problem. Our course is accredited by CPD group and upon completion of the course, students are awarded their CPD points. This course is worth 8 CPD points.
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Essential Food Hygiene Ltd
We firmly believe that the internet should be available and accessible to anyone, and are committed to providing a website that is accessible to the widest possible audience, regardless of circumstance and ability.
To fulfill this, we aim to adhere as strictly as possible to the World Wide Web Consortium’s (W3C) Web Content Accessibility Guidelines 2.1 (WCAG 2.1) at the AA level. These guidelines explain how to make web content accessible to people with a wide array of disabilities. Complying with those guidelines helps us ensure that the website is accessible to all people: blind people, people with motor impairments, visual impairment, cognitive disabilities, and more.
This website utilizes various technologies that are meant to make it as accessible as possible at all times. We utilize an accessibility interface that allows persons with specific disabilities to adjust the website’s UI (user interface) and design it to their personal needs.
Additionally, the website utilizes an AI-based application that runs in the background and optimizes its accessibility level constantly. This application remediates the website’s HTML, adapts Its functionality and behavior for screen-readers used by the blind users, and for keyboard functions used by individuals with motor impairments.
If you’ve found a malfunction or have ideas for improvement, we’ll be happy to hear from you. You can reach out to the website’s operators by using the following email
Our website implements the ARIA attributes (Accessible Rich Internet Applications) technique, alongside various different behavioral changes, to ensure blind users visiting with screen-readers are able to read, comprehend, and enjoy the website’s functions. As soon as a user with a screen-reader enters your site, they immediately receive a prompt to enter the Screen-Reader Profile so they can browse and operate your site effectively. Here’s how our website covers some of the most important screen-reader requirements, alongside console screenshots of code examples:
Screen-reader optimization: we run a background process that learns the website’s components from top to bottom, to ensure ongoing compliance even when updating the website. In this process, we provide screen-readers with meaningful data using the ARIA set of attributes. For example, we provide accurate form labels; descriptions for actionable icons (social media icons, search icons, cart icons, etc.); validation guidance for form inputs; element roles such as buttons, menus, modal dialogues (popups), and others. Additionally, the background process scans all the website’s images and provides an accurate and meaningful image-object-recognition-based description as an ALT (alternate text) tag for images that are not described. It will also extract texts that are embedded within the image, using an OCR (optical character recognition) technology. To turn on screen-reader adjustments at any time, users need only to press the Alt+1 keyboard combination. Screen-reader users also get automatic announcements to turn the Screen-reader mode on as soon as they enter the website.
These adjustments are compatible with all popular screen readers, including JAWS and NVDA.
Keyboard navigation optimization: The background process also adjusts the website’s HTML, and adds various behaviors using JavaScript code to make the website operable by the keyboard. This includes the ability to navigate the website using the Tab and Shift+Tab keys, operate dropdowns with the arrow keys, close them with Esc, trigger buttons and links using the Enter key, navigate between radio and checkbox elements using the arrow keys, and fill them in with the Spacebar or Enter key.Additionally, keyboard users will find quick-navigation and content-skip menus, available at any time by clicking Alt+1, or as the first elements of the site while navigating with the keyboard. The background process also handles triggered popups by moving the keyboard focus towards them as soon as they appear, and not allow the focus drift outside it.
Users can also use shortcuts such as “M” (menus), “H” (headings), “F” (forms), “B” (buttons), and “G” (graphics) to jump to specific elements.
We aim to support the widest array of browsers and assistive technologies as possible, so our users can choose the best fitting tools for them, with as few limitations as possible. Therefore, we have worked very hard to be able to support all major systems that comprise over 95% of the user market share including Google Chrome, Mozilla Firefox, Apple Safari, Opera and Microsoft Edge, JAWS and NVDA (screen readers).
Despite our very best efforts to allow anybody to adjust the website to their needs. There may still be pages or sections that are not fully accessible, are in the process of becoming accessible, or are lacking an adequate technological solution to make them accessible. Still, we are continually improving our accessibility, adding, updating and improving its options and features, and developing and adopting new technologies. All this is meant to reach the optimal level of accessibility, following technological advancements. For any assistance, please reach out to