The Level 2 HACCP course is targeted towards those who already have the Level 2 Food Hygiene & Safety qualification and are required to be involved in the creation and maintenance of a HACCP system and is designed to be concise and informative. It is based upon the HACCP principles and details why a HACCP system must be in place, and how to create one. Completing the Level Two HACCP Awareness course ensures that you have practiced due diligence.
Occupations which fall under this category are:
- Nanny, childminder, school and nursery teachers
- Food manufacturer
- Rail catering staff
- Holiday park catering staff
- Anyone who prepares or cooks and handles food
This Level 2 HACCP course is structured clearly with vital information featured, candidates are able to move swiftly and easily through the course. Written course content accompanied by visual imagery means candidates are able to learn at their own pace to ensure they fully understand the material prior to the examination. Our course adheres to all current legislation and has been approved by the appropriate governing bodies which includes being accredited by The CPD Group, endorsed by Transcend who are an OFQUAL regulated awarding body, we are members of RoSPA (The Royal Society for the Prevention of Accidents) and our course is accepted by The Environmental Health Authority.
How long does the course take to complete take to complete?
The course takes roughly 1 – 2 hours to complete. At the end of each main section you will have the opportunity to be able to answer a series of summary questions aimed to allow learners to consolidate their knowledge. This is good practice for the examination which you will complete at the end of the course. The examination is consisted of 25 multiple choice questions which cover each of the three sections. In order to pass the course, you must score at least 21/25. If you score 20 points or less, you must repeat the course and examination until you score sufficiently. Retakes of the Level 2 HACCP examination are limitless with no extra costs; so you can try as many times as is necessary. At the end of the course, you will have the necessary qualifications to allow you to be involved in the HACCP system implemented at your place of work.
Need more information or looking to buy 100+?
If you are still unsure as to whether you have bought the right course for yourself or for any more information, then please visit our contact page on https://essentialfoodhygiene.co.uk/contact-us/ for all the ways in which you can get in touch. Otherwise visit any of our social media channels on Twitter, Facebook and Instagram for any up to date information and deals that we may be offering.
For all of our accreditation queries please visit https://cpduk.co.uk/directory/profile/essential-food-hygiene-ltd to find out more.