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Level 2 HACCP

£10.00 +VAT

Quantity Price Per Learner
1 - 9 £10.00
10 - 19 £9.50
20 - 49 £9.00
50+ £8.00


SKU: EFH005 Category: Product ID: 6040

Description

The Level 2 HACCP course is targeted towards those who already have the Level 2 Food Hygiene & Safety qualification and are required to be involved in the creation and maintenance of a HACCP system and is designed to be concise and informative. It is based upon the HACCP principles and details why a HACCP system must be in place, and how to create one. Completing the Level Two HACCP Awareness course ensures that you have practiced due diligence.

Occupations which fall under this category are:

  • Nanny, childminder, school and nursery teachers
  • Food manufacturer 
  • Cook
  • Chef
  • Rail catering staff
  • Holiday park catering staff
  • Anyone who prepares or cooks and handles food

Our accreditation?

This Level 2 HACCP course is structured clearly with vital information featured, candidates are able to move swiftly and easily through the course. Written course content accompanied by visual imagery means candidates are able to learn at their own pace to ensure they fully understand the material prior to the examination. Our course adheres to all current legislation and has been approved by the appropriate governing bodies which includes being accredited by The CPD Group, endorsed by Transcend who are an OFQUAL regulated awarding body, we are members of RoSPA (The Royal Society for the Prevention of Accidents) and our course is accepted by The Environmental Health Authority.

How long does the course take to complete take to complete?

The course takes roughly 1 – 2 hours to complete. At the end of each main section you will have the opportunity to be able to answer a series of summary questions aimed to allow learners to consolidate their knowledge. This is good practice for the examination which you will complete at the end of the course. The examination is consisted of 25 multiple choice questions which cover each of the three sections. In order to pass the course, you must score at least 21/25. If you score 20 points or less, you must repeat the course and examination until you score sufficiently. Retakes of the Level 2 HACCP examination are limitless with no extra costs; so you can try as many times as is necessary. At the end of the course, you will have the necessary qualifications to allow you to be involved in the HACCP system implemented at your place of work.

Need more information or looking to buy 100+?

If you are still unsure as to whether you have bought the right course for yourself or for any more information, then please visit our contact page on https://essentialfoodhygiene.co.uk/contact-us/ for all the ways in which you can get in touch. Otherwise visit any of our social media channels on Twitter, Facebook and Instagram for any up to date information and deals that we may be offering.

For all of our accreditation queries please visit https://cpduk.co.uk/directory/profile/essential-food-hygiene-ltd to find out more.

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Additional information

Syllabus

The course is divided into three distinctive sections.

– Section One: What is a HACCP System?
– Section Two: Why is a HACCP system necessary?
– Section Three: How to Create and Implement a HACCP System

Each section has specific learning objectives.

In section one, you will learn:
– What HACCP stands for
– What HACCP principles are
– How HACCP principles relate to a HACCP system
– Specific terminology to understand HACCP

In section two, you will learn:
– The law on HACCP
– Why a HACCP system is required by law
– Who ensures that the law is upheld

In section three, you will learn:
– What the stages of HACCP are in accordance to HACCP principles
– What initial preventative measures can be taken
– Who is responsible for the enactment of a HACCP system
– The role of the product in the creation of a HACCP system
– The role of the consumer in the creation of a HACCP system
– How to determine and control hazards
– How to respond to a breach of a HACCP system
– How to document a HACCP system correctly

At the end of the course, you will have the necessary qualifications to allow you to be involved in the HACCP system implemented at your place of work.