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We specialise in online courses aimed at making businesses compliant with UK safety regulations and in making UK workplaces safer for you, your staff and your customers.
We’ve been crowned “Best Food Hygiene & Health & Safety Training Provider 2023” by Corporate Vision. Learn more
All of our online courses are created by experts and structured in a clear and simple way to maximise students’ ability to absorb information and move through the course with ease. Students are able to learn at their own pace to ensure they feel they are fully comfortable with all the material prior to taking the examination. Choose a category below to browse our selection of courses.
A wide selection of food hygiene courses including level 1, 2 and 3, as well as HACCP and Allergy Awareness.
Our workplace safety courses include COSHH, HACCP, Fire Awareness, Health & Safety and more.
Looking for a few different courses? Enjoy great savings when you order course as part of a bundle.
When you order a bundle, you’ll benefit from unbeatable savings on multi-course purchases. Choose one of our seasonal bundles below or view our complete selection of bundles by clicking on the yellow button below.
£20.00 +VAT
£75.00 +VAT
Food hygiene courses are our speciality and below you’ll find our three most popular food hygiene and safety courses. Whether you need training for a waiters, chefs or restaurant managers, we have the right courses. By taking one of our accredited food hygiene courses, you not only protect your customers but you also protect your business. Click a course below discover more.
The Level 2 Allergy Awareness online course is aimed towards those whose occupations that have involvement in the handling and preparation of food, and comprehensively covers how to prepare food respective of food allergies.
The Level Two Food Hygiene and Safety course is for those looking to take the next step in their education of food hygiene and is for those who work in the food industry and frequently handle food.
The Level 3 Food Hygiene and Safety Supervisors course is aimed towards business owners, supervisors, and managers as it focuses on the management side of food hygiene and safety.
All of our products are available with bulk discounts. This means the more units of a course you order, the lower the cost per product becomes, and the greater the savings you get – Perfect for up-skilling large groups. Bulk discounts are automatically applied when you place an order for quantities of more than 10 courses.
We have a wide selection of essential workplace safety courses available at great low prices, including Manual handling, Fire Awareness, COSHH and Health & safety. All our courses are fully accredited by CPD Group and compliant with UK government guidelines. By ensuring your staff have completed our workplace safety courses you are doing your due diligence to protect your staff and your business.
This course is based upon the HACCP principles and details why a HACCP system must be in place, and how to create one. Completing the Level Two HACCP Awareness course ensures that your business has been sufficiently educated to practice due diligence.
This Fire Awareness in the Workplace course aim to teach employees the risk of fire in the workplace, what themselves and others can do to reduce that risk, and how to deal with the reality of a fire if it occurs.
This Level Two Health & Safety course is designed to allow learners to gain a general understanding of health and safety. It covers a wide range of health and safety scenarios, and it details the correct control measures that should be implemented to eliminate or reduce hazards in the workplace.
By choosing a bundle you gain access to more accredited safety courses and can make even greater savings on the over all cost. Our bundles have been carefully compiled to offer the most valuable array of essential training material, to ensure kitchen staff are skilled in all aspects of work safety. Choose one of our popular bundles below.
3 essential courses for every food handler, offered at an unbeatable price.
3 essential courses for venue managers and kitchen supervisors
The complete workplace safety training package for kitchen and catering staff
Yes, all of our courses are fully accredited by The CPD Group and are recognised and accepted by all local authorities.
We recommend that you refresh your training every three years to ensure you meet all current UK/EU legal requirements.
Each course is valid for 12 months from the registration date. This means you get 12 months to complete the course and exam. Once the exam has been passed, you are free to revisit the course material to refresh your memory without limitation.
Instantly upon passing your exam, a certificate will be issued. You can download it or print it off.
Yes, there is an exam at the end of each course. But if you don’t pass you can review the course material and retry the exam as many times as you like within the course shelf-life (12 months).
You can buy multiple licenses for a group of people. We don’t need to know their names when purchasing, just make sure you have “Group” selected on the product page before adding to your basket and then enter your own details at the checkout.
You will receive an email with your details and set-up instructions after completing your purchase, along with an invoice for your order.
Set up a Learner account for each person taking the course by heading to your “Group Dashboard” (which you can find in the navigation at the top of this website) and enrolling all the staff you require via the enrol new learner button. They will receive an email with Learner Login details which will give them access to take the course.
If you are not directly involved with the handling and preparation of food, our level 1 online course can provide you with the perfect certificate. This training course has often been completed by airline staff, bar workers and food delivery drivers.
The Level Two Food Hygiene and Safety course is tailored towards those who have a direct contact with food, and those who want to further their food hygiene education. it is most often undertaken by chefs and catering staff, childminders, and those involved in food manufacturing. It is the ideal course for anyone actively involved in food handling or preparation.
The level 3 certificate is our most advanced course and is suited to anybody who supervises food handlers (head chefs, managers, or business owners of catering or other food related businesses).
