How To Keep Food Cold When Fridge is Broken
Your fridge has just died. Maybe it happened overnight. Maybe a fuse tripped mid-service. Either way, the clock is ticking and you have got a…
Your fridge has just died. Maybe it happened overnight. Maybe a fuse tripped mid-service. Either way, the clock is ticking and you have got a…
One of the most common questions I get asked is whether online HACCP training is “really” accepted by Environmental Health Officers. I understand the worry.…
Writing a HACCP plan from a blank page is hard. Staring at the seven principles and trying to turn them into something that actually fits…
You’ve written your HACCP plan. It’s filed away in the office. Job done, right? Not quite. A HACCP plan isn’t a one-and-done document you tick…
If you’ve ever looked at HACCP and thought “this seems complicated,” you’re not alone. One of the trickiest parts? Understanding what a Critical Control Point…
You’ve heard HACCP mentioned by your EHO. You’ve seen it on job specs. You’ve been told you need it. But what does HACCP certification actually…
Ask ten people this question and you’ll get ten different answers. Milk? Peanuts? Shellfish? Here’s the thing: the honest answer is, it depends who you’re…
Here’s the uncomfortable truth about food safety in the UK. You cannot test your way to a safe plate of food. If the first time…
If you run a café, a school kitchen, or a care home, you’ve probably had this question land in your lap at least once. A…
Now onto the star of Easter: chocolate. Whether you’re receiving it, gifting it, or hoarding it like a dragon guarding treasure, you’ll be pleased to…
Easter is upon us — the time of year when supermarkets become obstacle courses of pastel‑coloured packaging, families gather for egg hunts, and we all…
Do I Have to Wear Gloves When Handling Food? No. There is no legal requirement to wear gloves when handling food in the UK. That…