No one wants their food to go off before they have chance to eat it. Not only is it a waste of money, but a waste of food and Essential Food Hygiene believe strongly in sustainability and reducing food waste. The best way to prevent premature...
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Cross contamination: What is it? How do you prevent it? ‘Cross contamination’. It’s a term flung around in everyday life and one you most probably have heard of before, but what actually is it? What does it mean? And what can you do to stop it...
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After recent movements to remove ‘best by’ dates from fresh foods such as fruit and vegetables in supermarkets, it has never been more important to be able to recognize signs of spoilage in your own fridge.
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Today on the 1st of October 2021, the law on allergen labelling is changing. The requirements for prepacked food that is for direct sale (PPDS) food labelling, specifically the allergens on those labels will change in England, Wales and Northern...
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#BackToSchool. Do you work in an education setting and handle food regularly? Do you run breakfast clubs in your local school or nursery? Do you manage a team of catering staff? Then now that the new school year is upon us there has never been a...
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