Essential Blogs

The Rules for Effective Food Stock Rotation

In commercial kitchens and food plants, stock rotation is no joke. It’s the frontline defence against public health disasters. Using a rigorous first-in, first-out (FIFO) system to manage ingredient inventories is essential for maintaining food safety, quality and preventing costly product waste. Keeping it fresh Proper stock rotation prevents nightmare

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How Food Spoilage Bacteria Are Useful

For decades, we’ve viewed the bacteria that cause food to spoil as enemies to be conquered through preservatives and refrigeration. But these microbes turn out to have some surprisingly useful applications, despite having been long dismissed as prime-time meal ruiners. While still a nuisance in the kitchen, recent research shows

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Understanding Food Allergies

Food allergies affect millions of people worldwide, impacting their daily lives in significant ways. In the UK alone, many individuals navigate the challenges of living with allergens, highlighting the importance of awareness, understanding, and providing support is something we should all incorporate into our lives. 

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Foods That Can Irritate the Lungs (COSHH)

COSHH is mainly focused on controlling substances that can be hazardous to workers’ health in the workplace. While COSHH is more often associated with chemical substances, dust, fumes, and biological agents that could pose respiratory hazards, it doesn’t specifically regulate or list foods that can irritate the lungs. However, the

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There are 14 Named Allergens: Here’s What They Are

In the world of food preparation and service, understanding and managing food allergens is critical to ensure the safety and well-being of consumers. With allergies affecting millions worldwide, knowledge of common food allergens is not just a regulatory requirement—it’s a cornerstone of food hygiene. This article will tell you the

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The Correct Temperature to Serve Hot Foods Explained

Finding the right temperature balance is crucial when serving hot foods. Serving food too cold can risk foodborne illness while serving it too hot can result in unpleasant eating experiences or even burns. In this guide, learn the correct temperatures to serve hot foods, ensuring your culinary creations are safe

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Chopping Board Colour Coding: What The Colours Mean

In any professional kitchen or food preparation environment, hygiene and food safety are paramount. One common practice to prevent cross-contamination and ensure food safety is using chopping board colour coding.  You may have noticed that chopping boards come in a variety of colours, but have you ever wondered what each

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High-Risk Foods: What Are They & How to Make Them Safe

In today’s world, where food is readily available and convenience often outweighs caution, understanding the risks associated with certain foods is essential for maintaining good health. High-risk foods are more susceptible to contamination, leading to potential foodborne illnesses if not handled properly.  From raw meats to unpasteurised dairy products, these

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Which Law Introduced the Need for HACCP? (Answered)

In the world of food safety, the Hazard Analysis and Critical Control Point (HACCP) framework stands as a recognised framework of preventive measures, ensuring the safety and integrity of food from production to consumption. Initially developed to ensure food safety for NASA’s manned space missions, this systematic approach has become

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HACCP Principles Have 7 Steps: Here’s What They Are

In food safety, the Hazard Analysis and Critical Control Point (HACCP) system is a key method for preventing risks and ensuring food is safe from the start of production to when it’s consumed. This systematic approach is not just a regulatory requirement but a global standard that underscores the importance

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HACCP Meaning: What HACCP Stands for & Who Needs It

In the intricate world of food safety, the term HACCP stands as a beacon of preventive measures and systematic approaches designed to ensure the safety and quality of food from production to consumption.  Hazard Analysis Critical Control Point or HACCP is more than just a protocol; it’s a comprehensive management

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What ABC In First Aid Means: First Aid ABC Explained

When it comes to providing first aid, understanding the ABCs is fundamental. ABC stands for Airway, Breathing, and Circulation, three vital checks that need to be conducted in emergency situations. In this article, we’ll explore what each element entails and why they’re so important in first aid. Airway: The First

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First Aid Kit Items Recommended By HSE

In the world of business, being prepared for emergencies with a well-equipped first aid kit is not just a recommendation; it’s a necessity. Following the Health and Safety Executive (HSE) guidelines, we have outlined the essential categories for a comprehensive first aid kit, a critical element in any organisation’s health

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Why First Aid is Super Important In Sport

In the dynamic and often unpredictable world of sports, the importance of first aid cannot be overstated. For businesses involved in sports – whether managing a sports team, running a fitness facility, or providing sports-related services or activities such as physical education in schools – understanding and applying first aid

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How Many First Aid Qualified Staff Your Business Requires

Determining the number of first aid qualified staff is a critical aspect of workplace safety. In the UK, the Health and Safety (First-Aid) Regulations 1981 provide some guidance on this matter, but unfortunately there is no absolute, one-size-fits-all answer. The required number depends on several factors unique to each business.

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How Often Should First Aid Training Be Provided by Employers?

In the UK, ensuring workplace safety is a serious responsibility for employers. A key component of this is providing first aid training. The Health and Safety (First-Aid) Regulations 1981 guide employers on their obligations regarding first aid in the workplace. One such obligation is to have appointed persons who can

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