Food Hygiene and Safety

High-Risk Food Refrigeration Temperature & The Law

Refrigeration is essential for preventing foodborne illnesses, particularly when storing high-risk foods that support bacterial growth. The correct storage temperature is a legal requirement for food businesses in the UK and is enforced through food safety regulations. This guide will cover: What Are High-Risk Foods? High-risk foods are those that

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Do I Have to Wear Gloves When Handling Food? (Answered)

When working with food, one of the most common questions is whether gloves are required for handling. While gloves can serve as a barrier to contamination, their use is not always legally required. Instead, food hygiene laws focus on preventing foodborne illnesses through proper handwashing, hygiene practices, and food safety

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Where to Wash Food Handling Equipment for Optimal Hygiene

Proper cleaning and sanitisation of food handling equipment are critical to maintaining food safety and hygiene. But where exactly should you wash this equipment, and why is choosing the right location important? In this blog, we’ll break down best practices and key guidelines for washing food handling equipment to ensure

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Training

Legislation: Who Should Attend Food Hygiene Training (UK)

Food hygiene training is essential for maintaining public health and safety. In the UK, legal requirements ensure that anyone handling food in a professional capacity has the appropriate knowledge and skills to prepare, store, and serve food safely. But who exactly needs to attend food hygiene training? Let’s explore the

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The Basics of Food Hygiene: What Every Food Handler Needs to Know

Maintaining high standards of food hygiene is a cornerstone of food safety, whether you’re running a professional kitchen, managing a food business, or simply preparing meals at home. Understanding the basics of food hygiene is crucial not only for protecting public health but also for legal requirements for food handlers

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How To Set Up Your Own Food Business

Starting your own food business can be an exciting and rewarding journey, but it’s essential to lay a strong foundation to ensure success and compliance with food safety laws. Whether you plan to open a café, a catering service, or a home-based bakery, understanding the key steps and meeting food

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Food Safety Management Systems: Who is Responsible?

In the world of food safety, Food Safety Management Systems (FSMS) are essential. These systems help businesses identify, control, and prevent food safety risks, ensuring that all food produced is safe to eat. But who exactly is responsible for implementing and maintaining an FSMS? What is an example of an

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E-coli Outbreak UK 2024: What Caused it?

In May and June 2024, a major E. coli outbreak struck the UK, causing concern nationwide. This outbreak was caused by a specific type of bacteria known as Shiga toxin-producing E. coli (STEC) O145. Over 270 people were affected, experiencing symptoms such as severe stomach cramps and bloody diarrhoea, with

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The Prerequisite Procedures of HACCP

Hazard Analysis and Critical Control Point (HACCP) is a systematic approach to food safety that helps prevent, reduce, or eliminate food safety risks. While HACCP itself focuses on identifying and controlling critical points in food processing, the effectiveness of HACCP relies on the implementation of prerequisite procedures (PRPs). These are

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The Correct Temperature for Reheating Food is 75°C

Reheating food safely is a crucial aspect of food hygiene, particularly for preventing foodborne illnesses. Whether you’re warming up last night’s leftovers or preparing a batch of pre-cooked meals for the week, understanding the correct temperature for reheating food ensures it’s safe to consume. In this guide, we’ll discuss the

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3 Places to Get Advice on Food Handling at Work

Ensuring proper food handling at work is critical for maintaining high standards of food safety and hygiene. Whether you run a restaurant, café, or a food manufacturing business, understanding the best practices in food handling can prevent foodborne illnesses and keep your customers safe. Here are the best three sources

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About Pathogenic Bacteria M

The 4 Types of Food Contamination & Their Risks

Is your kitchen harbouring hidden dangers? You might be surprised to learn that food contamination isn’t just about seeing those visible nasties. In fact, there are four distinct types of contamination that could turn a meal into a health hazard. Here’s what you need to know about biological, chemical, physical

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How to Get a Food Hygiene Certificate

If you’re working in the food industry or planning to start a food business, getting a food hygiene certificate is right at the top of the priority list. Not only is it a legal requirement in many cases, but it also demonstrates your commitment to food safety and can boost

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Why Having a Food Hygiene Rating is a Legal Requirement in the UK

Ensuring food safety is not just a matter of personal preference or good business practice; in the UK, it is a legal requirement for food establishments to display their food hygiene ratings. This mandatory system has been put in place to safeguard public health, maintain industry standards, and hold food businesses accountable for their hygiene practices. 

Here are some key reasons why a food hygiene rating is a legal requirement in the UK:

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The Rules for Effective Food Stock Rotation

In commercial kitchens and food plants, stock rotation is no joke. It’s the frontline defence against public health disasters. Using a rigorous first-in, first-out (FIFO) system to manage ingredient inventories is essential for maintaining food safety, quality and preventing costly product waste. Keeping it fresh Proper stock rotation prevents nightmare

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How Food Spoilage Bacteria Are Useful

For decades, we’ve viewed the bacteria that cause food to spoil as enemies to be conquered through preservatives and refrigeration. But these microbes turn out to have some surprisingly useful applications, despite having been long dismissed as prime-time meal ruiners. While still a nuisance in the kitchen, recent research shows

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The Correct Temperature to Serve Hot Foods Explained

Finding the right temperature balance is crucial when serving hot foods. Serving food too cold can risk foodborne illness while serving it too hot can result in unpleasant eating experiences or even burns. In this guide, learn the correct temperatures to serve hot foods, ensuring your culinary creations are safe

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