Food Hygiene and Safety

Which Law Introduced the Need for HACCP? (Answered)

In the world of food safety, the Hazard Analysis and Critical Control Point (HACCP) framework stands as a recognised framework of preventive measures, ensuring the safety and integrity of food from production to consumption. Initially developed to ensure food safety for NASA’s manned space missions, this systematic approach has become

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HACCP Principles Have 7 Steps: Here’s What They Are

In food safety, the Hazard Analysis and Critical Control Point (HACCP) system is a key method for preventing risks and ensuring food is safe from the start of production to when it’s consumed. This systematic approach is not just a regulatory requirement but a global standard that underscores the importance

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HACCP Meaning: What HACCP Stands for & Who Needs It

In the intricate world of food safety, the term HACCP stands as a beacon of preventive measures and systematic approaches designed to ensure the safety and quality of food from production to consumption.  Hazard Analysis Critical Control Point or HACCP is more than just a protocol; it’s a comprehensive management

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What is the difference between best-before and use-by dates?

Everyone should take food hygiene and safety seriously – whether it be in their own kitchen at home, or within the commercial food industry. It is important to understand both best before and use-by dates and to be able to tell the difference between them. Best before and use-by dates

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Everything you need to know about Food Hygiene Ratings

The Food Hygiene Rating Scheme is led by the government in England, Wales, and Northern Ireland. It is put in place to make sure that cafes, food stalls, restaurants, and most other food premises, are preparing food in sanitary, and safe conditions. Scotland follows a different scheme which you can read

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What food hygiene certificate do I need for a burger van in the UK?

Veggie, beef, cheese, or chicken – who doesn’t enjoy a burger? Especially at this time of year. That said, there are certain steps you must go through before launching your own burger van business. These steps include registering your business, learning the food hygiene laws, achieving food hygiene certificates, and

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