What is Level 2 Food Hygiene & Safety course? The Level 2 Food Hygiene & Safety course is a pivotal certification designed to ensure that individuals working within the food handling and preparation sectors in the UK possess the essential knowledge and skills to operate safely. It is aimed at
Finding the right temperature balance is crucial when serving hot foods. Serving food too cold can risk foodborne illness while serving it too hot can result in unpleasant eating experiences or even burns. In this guide, learn the correct temperatures to serve hot foods, ensuring your culinary creations are safe
In any professional kitchen or food preparation environment, hygiene and food safety are paramount. One common practice to prevent cross-contamination and ensure food safety is using chopping board colour coding. You may have noticed that chopping boards come in a variety of colours, but have you ever wondered what each
In today’s world, where food is readily available and convenience often outweighs caution, understanding the risks associated with certain foods is essential for maintaining good health. High-risk foods are more susceptible to contamination, leading to potential foodborne illnesses if not handled properly. From raw meats to unpasteurised dairy products, these
In the world of food safety, the Hazard Analysis and Critical Control Point (HACCP) framework stands as a recognised framework of preventive measures, ensuring the safety and integrity of food from production to consumption. Initially developed to ensure food safety for NASA’s manned space missions, this systematic approach has become
In food safety, the Hazard Analysis and Critical Control Point (HACCP) system is a key method for preventing risks and ensuring food is safe from the start of production to when it’s consumed. This systematic approach is not just a regulatory requirement but a global standard that underscores the importance
In the intricate world of food safety, the term HACCP stands as a beacon of preventive measures and systematic approaches designed to ensure the safety and quality of food from production to consumption. Hazard Analysis Critical Control Point or HACCP is more than just a protocol; it’s a comprehensive management
Chinese restaurants and takeaways are beloved by the nation – a firm, culinary favourite! Sweet and sour chicken, Singapore noodles, and prawn toast – whatever your order, there’s a dish for everyone! Perhaps you are in the UK, and thinking about to opening a Chinese restaurant or takeaway? If so,
Pizza is the world’s favourite fast food – which doesn’t come as any surprise! We eat pizza everywhere, all over the world – at home, in restaurants, and on the go – some even warm it up for breakfast! If you are in the UK, and thinking about to opening
What certificates can I achieve online for my business and employees? This is a question that is commonly asked within new and established businesses alike. Here at Essential Food Hygiene, we have many online courses – all of which adhere to UK regulations and have been accredited by The CPD
What can I do to help establish my food business? What certificates do I need? These are common thoughts and queries amongst many establishments in the UK, especially when they are new and upcoming. In this article, we will discuss this topic and hopefully, it will help to answer any
It’s important for everyone, whether they are in the food industry, or not – to understand best-before dates and use-by dates. Best before and use-by dates is on all food packaging with the aim to keep food safe for consumption and to help prevent unnecessary food waste. The difference between
A bistro or bistrot, originating in France, is typically a small restaurant, serving moderately priced, simple yet delicious meals, in a quaint setting. This type of establishment fits well within the British culture and it’s no surprise that they are cropping up across the country. If you are in the UK,
Baking is a hobby for some, which then develops into a business idea – and why not? The demand for baked goods never seems to waver – especially in the UK! Perhaps you are currently planning on selling baked goods at home? Well, there are a couple of things you
Whether you are opening a curry house or an Indian restaurant you are onto a winner – the British love a good curry! Most of us indulge in a korma, madras, or vindaloo at the weekend. With that in mind, if you are in the UK, and thinking about to
Whether you run a cafe, own a restaurant, or have your own burger van – cleanliness and food hygiene should be high on your priority list. It is essential for all food businesses to maintain hygienic conditions throughout their premises. The risk of contamination from bacteria and food-borne viruses is
From classic English sweet shops to trendy American candy stores – these shops are popping up left, right, and center here in the UK. People from all generations, and backgrounds enjoy the sweeter things in life and as you can imagine these types of shops are big business. Perhaps you
Many people in the UK have recently started their own food business at home or are currently thinking about it. Being your own boss, setting your own work hours and prices, and being creative in the kitchen – it is certainly an appealing prospect. Perhaps you are one of those
Scombrotoxic/Scombroid food poisoning is a type of foodborne allergy caused by the consumption of a certain type of fish that has begun to spoil. It is a type of food poisoning that should be taken very seriously as it can have dire consequences. Below we explain all you need to
The humble sandwich is beloved nationwide. Whether it’s cheese and pickle, tuna salad, or even a BLT – there really is a sandwich for everyone! Perhaps you are in the UK and planning on thinking about to opening up your own sandwich shop to feed the masses. Before you do,
