Food Hygiene and Safety

Chopping Board Colour Coding: What The Colours Mean

In any professional kitchen or food preparation environment, hygiene and food safety are paramount. One common practice to prevent cross-contamination and ensure food safety is using chopping board colour coding.  You may have noticed that chopping boards come in a variety of colours, but have you ever wondered what each

Read More »

High-Risk Foods: What Are They & How to Make Them Safe

In today’s world, where food is readily available and convenience often outweighs caution, understanding the risks associated with certain foods is essential for maintaining good health. High-risk foods are more susceptible to contamination, leading to potential foodborne illnesses if not handled properly.  From raw meats to unpasteurised dairy products, these

Read More »

Which Law Introduced the Need for HACCP? (Answered)

In the world of food safety, the Hazard Analysis and Critical Control Point (HACCP) framework stands as a recognised framework of preventive measures, ensuring the safety and integrity of food from production to consumption. Initially developed to ensure food safety for NASA’s manned space missions, this systematic approach has become

Read More »

HACCP Principles Have 7 Steps: Here’s What They Are

In food safety, the Hazard Analysis and Critical Control Point (HACCP) system is a key method for preventing risks and ensuring food is safe from the start of production to when it’s consumed. This systematic approach is not just a regulatory requirement but a global standard that underscores the importance

Read More »

HACCP Meaning: What HACCP Stands for & Who Needs It

In the intricate world of food safety, the term HACCP stands as a beacon of preventive measures and systematic approaches designed to ensure the safety and quality of food from production to consumption.  Hazard Analysis Critical Control Point or HACCP is more than just a protocol; it’s a comprehensive management

Read More »

What is the difference between best-before and use-by dates?

Everyone should take food hygiene and safety seriously – whether it be in their own kitchen at home, or within the commercial food industry. It is important to understand both best before and use-by dates and to be able to tell the difference between them. Best before and use-by dates

Read More »

Everything you need to know about Food Hygiene Ratings

The Food Hygiene Rating Scheme is led by the government in England, Wales, and Northern Ireland. It is put in place to make sure that cafes, food stalls, restaurants, and most other food premises, are preparing food in sanitary, and safe conditions. Scotland follows a different scheme which you can read

Read More »