Whether you own a large food business company, a self-employed home business, or anything in between it’s detrimental that you take food hygiene and safety seriously. Every food premise in the UK should also make sure that their employees are trained to the correct level when it comes to food hygiene and safety.
What is a level 3 Food Hygiene certificate?
There are three core Food Hygiene courses in food hygiene and safety; level one, level two, and level three. We’ll discuss each one in turn so you can understand the fundamental differences between them.
Level One – Level 1 Food Hygiene and Safety Course educates food handlers on the protocols for preparing food safely and diligently. It is targeted toward those in the industry who do not have any direct contact with food or the preparation of food but who work in an environment where food is prepared, and acts as a foundation level of knowledge.
The level one food hygiene and safety course takes 1 – 2 hours to complete.
Level Two – Level 2 Food Hygiene and Safety course is for those looking to take the next step in their education of food hygiene and is for those who work in the food industry and frequently handle or prepare food.
The level two food hygiene and safety course takes 1 – 2 hours to complete.
Level Three – Level 3 Food Hygiene and Safety Supervisors course is aimed at business owners, supervisors, and managers as it focuses on the management side of food hygiene and safety. If you are a supervisor, manager, or owner of a food business, this Level 3 Food Hygiene & Safety course is for you. The course will offer knowledge on how food should be prepared, handled, and cooked safely on your premises, as well as how to manage food safety and hygiene best practice among your staff.
The level three food hygiene and safety course takes 3 – 4 hours to complete.
How long does a level 3 Food Hygiene certificate last?
There is no specific UK law on when and how often you should refresh your training, however, all UK local authorities and environmental health officers recommend that you should refresh your training every three years to ensure you are versed with the most up-to-date guidance.
If it’s been three or more years since you last completed your level 3 supervisor’s food hygiene and safely training, you should consider doing the course again to ensure that you are fully up to date. You can do an accredited level 3 food hygiene course by clicking here now for just £70. For larger establishments, ordering multiple courses, you’ll benefit from bulk discounts. All course content adheres to UK regulations and is accredited annually by CPD Group.