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Food Hygiene and Health and Safety Training

We only provide effective and engaging online courses of the highest quality.
That’s why all of our courses are approved and accredited by CPD Group.
Our courses undergo rigorous assessment and an in-depth review by a CPD Group consultant annually to ensure they are up to date and of the highest standard. We are also a member of RoSPA and our courses are recognised by all local authorities.

Approved & Trusted
Training Provider

  • Approved and certified courses
  • Accepted by all local authorities
  • Meets all UK/EU requirements
  • Available in over 100 languages
  • Course audio
  • Instant certificate
  • Unlimited free exam retakes
  • Bulk discounts available
  • Compatible with LMS systems
  • Tools to ensure the training is accessible to all

Trusted by over 100,000 Learners

Training Available Online 24/7

Full Accredited Courses

Trusted by All Local Authorities

Our Courses

Our training courses are designed for everyone, whether you are an individual learner or part of a group. The more courses you purchase, the better the discounts you’ll receive. If you’re buying for a group, use the arrows to add as many courses as needed for your team. You will then be directed to your Group Dashboard, where you can easily enrol your staff, monitor their progress, and download certificates.

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Course Bundles

By choosing a bundle you gain access to more accredited safety courses and can make even greater savings on the over all cost. Our bundles have been carefully compiled to offer the most valuable array of essential training material, to ensure kitchen staff are skilled in all aspects of work safety. Choose one of our popular bundles below.

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The UK's best food hygiene and health & safety training provider 2023

Testimonials

Don’t just take our word for it, see what some of our recent users have said. You can even leave a review yourself.

About Us

Our courses are specifically designed with one thing in mind; ensuring that food handlers are equipped to handle food in a safe and hygienic manner.

An accumulation of years of experience and conscientious diligence have resulted in six courses tailored to cater for the whole of the food industry. They are concise, simply-structured and easy to follow, making the learning experience as quick and as pleasurable as possible. Accessible from any device and approved by CPD (Continuing Professional Development), members of RoSPA (The Royal Society of the Prevention of Accidents) and accepted by the Environmental Health, we guarantee that we will have a course that is suited to your professional needs.

Latest News

How to Store Cooked Beetroot Safely

Beetroot is a popular and nutritious vegetable, commonly served hot or cold in a variety of dishes. But once it’s been cooked, proper storage is…

How to Store Cooked Rice Safely

Cooked rice is a staple in kitchens across the UK, but it’s also one of the most high-risk foods when it comes to food poisoning.…

Where to Store Raw Meat in the Fridge (Hint: Bottom Shelf)

Raw meat should always be stored on the bottom shelf of the fridge, ideally in a sealed container. This is essential for food hygiene and…

Get In Touch

Do you have a question about a service? Feel free to get in touch using the form here. A member of our team will get back to you as soon as possible.

0333 0384868