Food Hygiene and Safety Courses

Showing all 9 results

  • Level 1 Food Hygiene & Safety

    This Level One Food Hygiene and Safety Course educates food handlers on the protocols around preparing food safely and diligently. It is targeted towards those in the industry who will have a limited involvement in the handling and preparation of food, or it can act as a foundation of knowledge for those who will be handling food regularly.

    £10.00 +VAT View product
  • Level 2 Allergy Awareness

    The Level 2 Allergy Awareness online course is aimed towards those whose occupations that have involvement in the handling and preparation of food, and comprehensively covers how to prepare food respective of food allergies.

    £10.00 +VAT View product
  • Level 2 Food Hygiene & Safety (Catering)

    The Level Two Food Hygiene and Safety (Catering) course is for those looking to take the next step in their education of food hygiene and is for those who work in the food industry and frequently handle food.

    £10.00 +VAT View product
  • Level 2 Food Hygiene & Safety (Early Years)

    The Level Two Food Hygiene and Safety (Early Years) course is tailored towards those in the early years sector who frequently work with food.

    £10.00 +VAT View product
  • Level 2 Food Hygiene & Safety (Manufacturing)

    The Level Two Food Hygiene and Safety (manufacturing) course is tailored towards those in the manufacturing industry, who will need to understand how to prepare and handle food safely.

    £10.00 +VAT View product
  • Level 2 Food Hygiene & Safety (Retail)

    The Level Two Food Hygiene and Safety (Retail) is an exciting and informative online course targeted towards those in the retail sector, designed to teach candidates how to work with food safely.

    £10.00 +VAT View product
  • Level 2 Food Hygiene & Safety (Schools)

    The Level Two Food Hygiene and Safety (Schools) is targeted towards those who work in and with schools and interact with food on a daily basis. By completing the course and exam candidates will have demonstrated the knowledge in practicing due diligence with food safety and hygiene in any UK school environment.

    £10.00 +VAT View product
  • Level 2 HACCP

    This course is based upon the HACCP principles and details why a HACCP system must be in place, and how to create one. Completing the Level Two HACCP Awareness course ensures that your business has been sufficiently educated to practice due diligence.

    £10.00 +VAT View product
  • Level 3 Food Hygiene & Safety (Supervisor)

    The Level 3 Food Hygiene and Safety Supervisors course is aimed towards business owners, supervisors, and managers as it focuses on the management side of food hygiene and safety.

    £70.00 +VAT View product