Level 3 Food Hygiene & Safety (Supervisor)

£70.00 +VAT

Quantity Price Per Learner
1 - 9 £70.00
10 - 19 £67.00
20 - 49 £65.00
50+ £63.00
SKU: EFH002 Category: Product ID: 4416


The Level 3 Food Hygiene and Safety Supervisors course is aimed towards business owners, supervisors and managers as it involves the management of a food business as well as guidelines on how to prepare, handle and cook food safely. It is also targeted towards food handlers who have completed Level Two Food Hygiene and Safety and would like further their education.

Occupations which fall under this category are:

  • Nursery Manager
  • Head cook
  • Business owner
  • Head chef
  • Any food handler that has completed the Level 2 Food Hygiene & Safety course and would like to upskill

Our accreditation?

This Level 3 Food Hygiene & Safety for the Supervisor course is structured clearly with vital information featured, candidates are able to move swiftly and easily through the course. Written course content accompanied by visual imagery means candidates are able to learn at their own pace to ensure they fully understand the material prior to the examination. Our course adheres to all current legislation and has been approved by the appropriate governing bodies which includes being accredited by The CPD Group, endorsed by Transcend who are an OFQUAL regulated awarding body, we are members of RoSPA (The Royal Society for the Prevention of Accidents) and our course is accepted by The Environmental Health Authority.

How long does the course take to complete take to complete?

The course takes roughly 2 – 4 hours to complete. At the end of each main section, of which there are seven, the candidate will have the opportunity to be able to answer a series of summary questions aimed to allow learners to consolidate their knowledge. This is good practice for the examination which the candidate will complete at the end of the Level 3 Food Hygiene training course. The examination consists of 25 multiple choice questions which cover each of the seven sections. In order to pass the course, the candidate must score at least 21/25. If the candidate scores 20 points or less, they must repeat the course and examination until they score sufficiently. Retakes of the examination are limitless with no extra costs; candidates can try as many times as is necessary.

Need more information or looking to buy 100+?

If you are still unsure as to whether you have bought the right course for yourself, if you need a large order of Level 3 Food Hygiene & Safety (Supervisor) courses or for any more information, then please visit our contact page on for all the ways in which you can get in touch. Otherwise visit any of our social media channels on Twitter, Facebook and Instagram for any up to date information and deals that we may be offering.

For all of our accreditation queries please visit to find out more.


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