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Essential Food Handler Bundle

£25.00 +VAT



Categories: , , Product ID: 13169

Description

The Essential Food Handler Bundle contains one of each of our Level 2 Food Hygiene & Safety, Allergy Awareness and Health & Safety courses and aims to teach food handlers the basic and necessary protocol for handling food in a safe and hygienic manner and to allow learners to gain a general understanding of health and safety within the workplace. It is targeted towards occupations which involve the preparation, handling and cooking of food.

Occupations which fall under this category are:

  • Nanny, childminder, school and nursery teachers
  • Food manufacturer
  • Cook
  • Chef
  • Rail catering staff
  • Holiday park catering staff
  • Anyone who prepares or cooks and handles food
  • Healthcare assistants
  • Airline staff
  • Food warehouse staff
  • Bar workers
  • Front of house
  • Kitchen porters
  • Take away delivery drivers
  • Supermarket staff (not deli counter)

 

This Essential Food Handler Bundle is structured clearly with vital information featured, candidates are able to move swiftly and easily through the course. Written course content accompanied by visual imagery means candidates are able to learn at their own pace to ensure they fully understand the material prior to the examination. Our courses adhere to all current legislation and has been approved by the appropriate governing bodies which includes being accredited by The CPD Group, endorsed by Transcend who are an OFQUAL regulated awarding body, we are members of RoSPA (The Royal Society for the Prevention of Accidents) and our course is accepted by The Environmental Health Authority. 

At the end of each main section of each individual course you will have the opportunity to be able to answer a series of summary questions aimed to allow learners to consolidate their knowledge. This is good practice for the examination which you will complete at the end of each course. The examinations are consisted of 25 multiple choice questions which cover each of the sections. In order to pass the course, you must score at least 21/25. If you score 20 points or less, you must repeat the course and examination until you score sufficiently. Retakes of the examinations are limitless with no extra costs; so you can try as many times as is necessary.  

If you are still unsure as to whether you have bought the right courses for yourself or for any more information, then please visit our contact page on https://essentialfoodhygiene.co.uk/contact-us/ for all the ways in which you can get in touch. Otherwise visit any of our social media channels on Twitter, Facebook and Instagram for any up to date information and deals that we may be offering.  

For all of our accreditation queries please visit https://cpduk.co.uk/directory/profile/essential-food-hygiene-ltd to find out more.