Food allergies affect millions globally, yet a significant stigma surrounding allergens can hinder support and understanding. As a community, we can take proactive steps to ease this stigma and create a more inclusive and supportive environment for those with food allergies.
Food allergies affect millions of people worldwide, impacting their daily lives in significant ways. In the UK alone, many individuals navigate the challenges of living with allergens, highlighting the importance of awareness, understanding, and providing support is something we should all incorporate into our lives.
April 22nd to 28th 2024 marks Allergy Awareness Week, a crucial time to raise awareness about allergies and their impact on individuals’ lives.
In the world of food preparation and service, understanding and managing food allergens is critical to ensure the safety and well-being of consumers. With allergies affecting millions worldwide, knowledge of common food allergens is not just a regulatory requirement—it’s a cornerstone of food hygiene. This article will tell you the
In the UK, around two million people suffer from various food allergies and intolerances – these are only the diagnosed cases, so the actual figure is predicted to be much higher. Most food allergen sufferers know the signs, symptoms, and how soon after eating they appear, but do you? Usually, food allergy
