The National Federation of Fish Friers (NFFF) is the official body that represents the fish and chip industry, protects the interests of fish friers and their businesses, and promotes the fish and chip brand.
Upon completing our online courses, you’ll receive a verified certificate recognised by industry leaders.
Enrol in one of our simple and easy online food hygiene and safety courses and receive your own industry-recognised level 1, 2 or 3 certificates today.
Browse our range of quick and easy online courses to find which level 1, 2 or 3 certificate best suits you.
We only provide effective and engaging online courses of the highest quality. That’s why our Food Hygiene & Safety courses are approved & accredited by a leading industry organisation.
Our Food Hygiene & Safety courses undergo rigorous assessment and an in-depth review by a CPD consultant annually to ensure they are of the highest standard.