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Course Content
Section One: Legal Foundations & Food Hazards
2 Topics
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1 Quiz
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Section Two: Temperature Control & Allergen Management
2 Topics
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1 Quiz
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Section Three: Hygiene & Cleaning Practices
3 Topics
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1 Quiz
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Section Four: Waste & Pest Control
2 Topics
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Final Exam – Level 2 Food Hygiene & Safety Manufacturing
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