Manual Handling Course | Manual Handling Training | Essential Food Hygiene

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Course Content

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Section One: Manual Handling and Who it Affects? (Unichef) 1 Topic | 1 Quiz

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Lesson Content

0% Complete 0/1 Steps

What is Manual Handling? (Unichef)

Section One: Quiz (Unichef)

Section Two: Employer/Employee Expectations (Unichef) 4 Topics | 1 Quiz

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Lesson Content

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Employer Responsibilities (Unichef)

Employee Responsibilities (Unichef)

The Law (Unichef)

Risk Assessments (Unichef)

Section Two: Quiz (Unichef)

Section Three: How to Practice Correct Manual Handling Within the Workplace (Unichef) 2 Topics | 1 Quiz

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Lesson Content

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Different Types of PPE Involved With Manual Handling (Unichef)

Correct Manual Handling Procedures (Unichef)

Section Three: Quiz (Unichef)

Section Four: Injuries and Potential Risks From Improper Manual Handling (Unichef) 2 Topics | 1 Quiz

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Lesson Content

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First Aid (Unichef)

Injuries in the Workplace (Unichef)

Section Four: Quiz (Unichef)

Manual Handling: Final Quiz (Unichef)