Food hygiene courses in Rugby

We specialise in quality online food hygiene and safety courses. Our mission is to make Rugby businesses compliant with UK safety regulations, and to make workplaces across Rugby safer for you, your staff and your customers. All of our courses are:

Popular food hygiene & safety courses

Looking for food hygiene and safety courses in Rugby? Why not try an online course instead? All our online food hygiene and safety courses are easy to follow, fully accredited by the CDP Group and come with an online exam and certificate. We have a broad range of food safety courses for you to choose from. Just click the yellow button below to browse our full range.

Level 2 Allergy Awareness

The Level 2 Allergy Awareness online course is aimed towards those whose occupations that have involvement in the handling and preparation of food, and comprehensively covers how to prepare food respective of food allergies.

Just £10.00 +VAT

Level 2 Food Hygiene & Safety
(Catering, Manufacturing, Early Years, Retail, Schools)

The Level Two Food Hygiene and Safety course is for those looking to take the next step in their education of food hygiene and is for those who work in the food industry and frequently handle food.

Just £10.00 +VAT

Level 3 Food Hygiene & Safety (Supervisor)

The Level 3 Food Hygiene and Safety Supervisors course is aimed towards business owners, supervisors, and managers as it focuses on the management side of food hygiene and safety.

Just £70.00 +VAT

What our customers think

Seasonal specials

Grab yourself a juicy bargain by ordering one of our seasonal specials below. By ordering a bundle you’ll enjoy unbeatable savings on multi-course purchases. In addition to our seasonal bundles, why not check out our complete selection of bundles by clicking the button below.

Winter Bundle

£35.00 +VAT

Have a question?

Still got questions? Don’t worry, our team is on standby to assist. Whether you’re thinking of placing an order, or if you want help with an order you already placed, we want to hear from you. Our live chat and our phone lines are open 9am – 5pm, Mon – Fri (ex. Bank holidays). Outside of these hours, feel free to drop us an email and we’ll reply to you ASAP.

Accreditations & associations

We only provide effective and engaging online courses of the highest quality. That’s why all of our courses are approved and accredited by CPD Group. Our courses undergo rigorous assessment and an in-depth review by a CPD Group consultant annually to ensure they are up to date and of the highest standard. We are also a member of RoSPA and our courses are recognised by all local authorities.

Bulk Discounts

If you are needing to up-skill numerous people, then you will be thrilled to find out that our products are available with bulk discounts. Just go to the web page of the course you are interested in and enter the quantity you require. Discounts are automatically applied for orders of more than ten of one course.

5 reasons to choose an online course instead of classroom course

It’s cheaper

Classroom-based classes in Rugby are usually more costly than their online counterparts because they involve additional overheads, such as an instructor and a classroom. These additional features contribute to the cost of the courses, a cost that is passed down to you, the customer. In addition, if you fail a class-based course exam, you may be required to pay more to be retested. But with our online food hygiene courses, you can re-do exams as many times as desired, for no extra charge.

It’s more convenient and flexible

What could be better than doing a course around your own schedule, day or night? With an online course you can do the learning syllabus and exam at a time that’s most convenient to you. Courses can be completed in bite sizechunks or in one go. The choice is yours. Classroom courses on the other hand must be attended at a set time, in a particular location somewhere in Rugby, which probably won’t be super easy to attend.

It’s safer

As we emerge from a pandemic, with Covid still looming, the nation has become reliant on online training more than ever. Online food hygiene safety courses can be completed entirely from the safety of your own home, while physical courses in Rugby naturally entail venturing out and mingling with people you don’t know.

It’s more environmentally friendly

Travelling to a classroom-based food hygiene course in Rugby usually means travelling in a car or using public transport. The most environmentally friendly method of all is one that doesn’t involve any transport whatsoever – doing your course online.

You get all the benefits

With online courses, some people worry they might get stuck and won’t have someone to consult if they have a question. Our expert support team is happy to help students. You can phone us up, or drop us an email. We’ll happily answer any questions you have. In addition, all our courses are fully accredited, so candidates also gain the same CPD points and a certificate as if it was a physical course in Rugby.

Self help hub

Are these courses accredited?

Yes, all of our courses are fully accredited by The CPD Group and are recognised and accepted by all local authorities.

When will I need to renew my training?

We recommend that you refresh your training every three years to ensure you meet all current UK/EU legal requirements.

How long is the course valid for?

Each course is valid for 12 months from the registration date. This means you get 12 months to complete the course and exam. Once the exam has been passed, you are free to revisit the course material to refresh your memory without limitation.

When will I get my certificate?

Instantly upon passing your exam, a certificate will be issued. You can download it or print it off.

Is there an exam?

Yes, there is an exam at the end of each course. But if you don’t pass you can review the course material and retry the exam as many times as you like within the course shelf-life (12 months).

How do I place an order for multiple licenses?

1. How to place and order

You can buy multiple licenses for a group of people. We don’t need to know their names when purchasing, just make sure you have “Group” selected on the product page before adding to your basket and then enter your own details at the checkout.

2. Login to our Learning Admin Portal

You will receive an email with your details and set-up instructions after completing your purchase, along with an invoice for your order.

3. Add your Learner(s)

Set up a Learner account for each person taking the course by heading to your “Group Dashboard” (which you can find in the navigation at the top of this website) and enrolling all the staff you require via the enrol new learner button. They will receive an email with Learner Login details which will give them access to take the course.

What’s the difference between the level, 1, level 2 and level 3 Food Hygiene & Safety courses?

Level 1 Food Hygiene & Safety Course

If you are not directly involved with the handling and preparation of food, our level 1 online course can provide you with the perfect certificate. This training course has often been completed by airline staff, bar workers and food delivery drivers.

Level 2 Food Hygiene & Safety Course

The Level Two Food Hygiene and Safety course is tailored towards those who have a direct contact with food, and those who want to further their food hygiene education. it is most often undertaken by chefs and catering staff, childminders, and those involved in food manufacturing. It is the ideal course for anyone actively involved in food handling or preparation.

Level 3 Food Hygiene & Safety Course

The level 3 certificate is our most advanced course and is suited to anybody who supervises food handlers (head chefs, managers, or business owners of catering or other food related businesses).


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