High-Risk Food Refrigeration Temperature & The Law
Refrigeration is essential for preventing foodborne illnesses, particularly when storing high-risk foods that support bacterial growth. The correct storage temperature is a legal requirement for…
Do I Have to Wear Gloves When Handling Food? (Answered)
When working with food, one of the most common questions is whether gloves are required for handling. While gloves can serve as a barrier to…
Where to Wash Food Handling Equipment for Optimal Hygiene
Proper cleaning and sanitisation of food handling equipment are critical to maintaining food safety and hygiene. But where exactly should you wash this equipment, and…