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Course Content
Section One: Planning Your Home Food Business
3 Topics
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1 Quiz
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Section Two: Food Safety & Hygiene
4 Topics
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Section Three: Branding & Marketing Your Business
4 Topics
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Section Four: Pricing, Selling & Managing Orders
4 Topics
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Section Five: Growing Your Business & Staying Inspired
4 Topics
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Final Exam – Essential Steps to Starting a Home Food Business
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