Fire Awareness in the Workplace (Dukefield) | Essential Food Hygiene

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Course Content

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Section One: Responsibilities (Dukefield Foodservice) 4 Topics | 1 Quiz

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Lesson Content

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The Law (Dukefield Foodservice)

Your Responsibilities (Dukefield Foodservice)

Responsibilities of Employer (Dukefield Foodservice)

Responsibilities of External Bodies (Dukefield Foodservice)

Section One: Quiz (Dukefield Foodservice)

Section Two: How Fire Works (Dukefield Foodservice) 2 Topics | 1 Quiz

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Lesson Content

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Properties and Effects of Fire (Dukefield Foodservice)

How a Fire Starts (Dukefield Foodservice)

Section Two: Quiz (Dukefield Foodservice)

Section Three: How to Prevent a Fire (Dukefield Foodservice) 2 Topics | 1 Quiz

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Lesson Content

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Everyday Activities (Dukefield Foodservice)

Risk Assessment (Dukefield Foodservice)

Section Three: Quiz (Dukefield Foodservice)

Section Four: Facing a Fire (Dukefield Foodservice) 3 Topics | 1 Quiz

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Lesson Content

0% Complete 0/3 Steps

Alarm and Mechanised Systems (Dukefield Foodservice)

Extinguishers and Uses (Dukefield Foodservice)

Response to an Emergency (Dukefield Foodservice)

Section Four: Quiz (Dukefield Foodservice)

Fire Awareness in the Workplace: Final Quiz (Dukefield Foodservice)