Level 1 Food Hygiene & Safety Course | Online Food Hygiene Course Level 1

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Course Content

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Section One: Contaminating Hazards (Unichef) 11 Topics | 1 Quiz

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Lesson Content

0% Complete 0/11 Steps

About Microbiological Hazards (Unichef)

About Allergenic Hazards (Unichef)

Factors which contribute to Microbiological Hazards (Unichef)

About Allergenic Hazards (Unichef)

Effects of Allergenic Hazards (Unichef)

Prevention of Allergenic Hazards (Unichef)

Responding to an allergic reaction (Unichef)

About Physical Hazards (Unichef)

Preventing Physical Hazards (Unichef)

About Chemical Hazards (Unichef)

1 of 2

Section Two: Personal Responsibilities (Unichef) 5 Topics | 1 Quiz

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Lesson Content

0% Complete 0/5 Steps

Hand Hygiene (Unichef)

Hair Hygiene (Unichef)

Protective Clothing (Unichef)

Habits and Manners (Unichef)

Reporting Illness (Unichef)

Section Two: Quiz (Unichef)

Section Three: Creating and Maintaining a Clean and Safe Workplace (Unichef) 6 Topics | 1 Quiz

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Lesson Content

0% Complete 0/6 Steps

Food Storage and Organisation (Unichef)

About Cleaning (Unichef)

How to Clean (Unichef)

Waste (Unichef)

About Pests (Unichef)

Preventing Pests (Unichef)

Section 3 Quiz (Unichef)

Level 1 Food Hygiene & Safety: Final Quiz (Unichef)