Average Review Score:
★★★★★
reasonable
★★★★★
Overall the course was very good.
However during one of the sections the word “trying” was used when it should have been “drying”
Also in the quiz there were two options for cooking times at 75c but these did not match what was in the course, think one should have been for 70c (could be wrong on that)
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Course Content
Level 2 Food Hygiene & Safety: Final Exam
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Good