Level 2 Food Hygiene & Safety | Food Safety and Hygiene for Level 2

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Course Content

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Section One: Expectations (NFFF) 3 Topics | 1 Quiz

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Lesson Content

0% Complete 0/3 Steps

Expectations of a Food Handler (NFFF)

Expectations of the Employer (NFFF)

Expectations of External Bodies (NFFF)

Section One: Quiz (NFFF)

Section Two: Contaminating Hazards (NFFF) 15 Topics | 1 Quiz

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Lesson Content

0% Complete 0/15 Steps

About Microbiological Hazards (NFFF)

About Spoilage Bacteria (NFFF)

Preventing Spoilage Bacteria (NFFF)

About Pathogenic Bacteria (NFFF)

Preventing Pathogenic Bacteria (NFFF)

Effects of Microbiological Hazards (NFFF)

Preventing the Effects of Microbiological Hazards (NFFF)

About Allergenic Hazards (NFFF)

Effects of Allergenic Hazards (NFFF)

Prevention of Allergenic Hazards (NFFF)

1 of 2

Section Three: Personal Responsibilities (NFFF) 5 Topics | 1 Quiz

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Lesson Content

0% Complete 0/5 Steps

Hand Hygiene (NFFF)

Hair Hygiene (NFFF)

Protective Clothing (NFFF)

Habits and Manners (NFFF)

Reporting Illness (NFFF)

Section Three: Quiz (NFFF)

Section Four: Creating and Maintaining a Clean and Safe Workspace (NFFF) 6 Topics | 1 Quiz

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Lesson Content

0% Complete 0/6 Steps

Food Storage and Organisation (NFFF)

About Cleaning (NFFF)

How to Clean (NFFF)

About Pests (NFFF)

Preventing Pests (NFFF)

Section Four: Quiz (NFFF)

Level 2 Food Hygiene & Safety: Final Quiz (NFFF)