Level 2 HACCP (Confidentials)

Here are the different sections within this course. By clicking expand you can see the topics that will be discussed within each section, once you have completed the section you will have the opportunity to complete a mini quiz to help you revise for your end of course exam.

To start your course please click section one and then scroll down to the first lesson, click the first lesson and you will be taken to your first topic.

If you require any assistance please send a message using our online chat or send an email to info@essentialfoodhygiene.co.uk and a member of our support team will assist you. Alternatively you can call us on 0800 999 3868

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Price
£10.00
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The Level 2 HACCP course is targeted towards those who already have the Level 2 Food Hygiene & Safety qualification and are required to be involved in the creation and maintenance of a HACCP system and is designed to be concise and informative. It is based upon the HACCP principles and details why a HACCP system must be in place, and how to create one. Completing the Level Two HACCP Awareness course ensures that you have practiced due diligence.

The course is divided into three distinctive sections.

  • Section One: What is a HACCP System?
  • Section Two: Why is a HACCP system necessary?
  • Section Three: How to Create and Implement a HACCP System

Each section has specific learning objectives.

In section one, you will learn:

  • What HACCP stands for
  • What HACCP principles are
  • How HACCP principles relate to a HACCP system
  • Specific terminology to understand HACCP

In section two, you will learn:

  • The law on HACCP
  • Why a HACCP system is required by law
  • Who ensures that the law is upheld

In section three, you will learn:

  • What the stages of HACCP are in accordance to HACCP principles
  • What initial preventative measures can be taken
  • Who is responsible for the enactment of a HACCP system
  • The role of the product in the creation of a HACCP system
  • The role of the consumer in the creation of a HACCP system
  • How to determine and control hazards
  • How to respond to a breach of a HACCP system
  • How to document a HACCP system correctly

At the end of the course, you will have the necessary qualifications to allow you to be involved in the HACCP system implemented at your place of work.

If you are still unsure as to whether you have bought the right course for yourself or for any more information, then please visit our contact page on https://essentialfoodhygiene.co.uk/contact-us/ for all the ways in which you can get in touch. Otherwise visit any of our social media channels on Twitter, Facebook and Instagram for any up to date information and deals that we may be offering.

For all of our accreditation queries please visit https://cpduk.co.uk/directory/profile/essential-food-hygiene-ltd to find out more.

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