Current Status Not Enrolled Price £10.00 Get Started Buy Now Course Content Expand All Section One: What is a HACCP system? (Food & Drink Federation) 3 Topics | 1 Quiz Expand Lesson Content 0% Complete 0/3 Steps What HACCP stands for (Food & Drink Federation) What HACCP principles are (Food & Drink Federation) How HACCP principles relate to a HACCP system (Food & Drink Federation) Section One: Quiz (Food & Drink Federation) Section Two: Why is a HACCP system necessary? (Food & Drink Federation) 3 Topics | 1 Quiz Expand Lesson Content 0% Complete 0/3 Steps The law on HACCP (Food & Drink Federation) Why a HACCP system is required by law (Food & Drink Federation) Who ensures that the law is upheld? (Food & Drink Federation) Section Two: Quiz (Food & Drink Federation) Section Three: How to Create and Implement a HACCP System (Food & Drink Federation) 13 Topics | 1 Quiz Expand Lesson Content 0% Complete 0/13 Steps What initial preventative measures can be taken? (Food & Drink Federation) Establishing a HACCP Team (Food & Drink Federation) Creating an Inventory of all Used Products and Ingredients (Food & Drink Federation) Identifying and Recording the Product and Consumer (Food & Drink Federation) Documenting the life cycle of products (Food & Drink Federation) Consolidating your Flowchart (Food & Drink Federation) Hazard Determination (Food & Drink Federation) Controlling Hazards (Food & Drink Federation) Applying a Critical Limit (Food & Drink Federation) Monitoring and surveillance (Food & Drink Federation) Level 2 HACCP: Final Quiz (Food & Drink Federation)
