Level 2 HACCP | Food Safety & Hygiene | Essential Food Hygiene Ltd

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Course Content

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Section One: What is a HACCP system? (Unichef) 3 Topics | 1 Quiz

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Lesson Content

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What HACCP stands for (Unichef)

What HACCP principles are (Unichef)

How HACCP principles relate to a HACCP system (Unichef)

Section One: Quiz (Unichef)

Section Two: Why is a HACCP system necessary? (Unichef) 3 Topics | 1 Quiz

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Lesson Content

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The law on HACCP (Unichef)

Why a HACCP system is required by law (Unichef)

Who ensures that the law is upheld? (Unichef)

Section Two: Quiz (Unichef)

Section Three: How to Create and Implement a HACCP System. (Unichef) 13 Topics | 1 Quiz

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Lesson Content

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What initial preventative measures can be taken? (Unichef)

Establishing a HACCP Team (Unichef)

Creating an Inventory of all Used Products and Ingredients (Unichef)

Identifying and Recording the Product and Consumer (Unichef)

Documenting the life cycle of products (Unichef)

Consolidating your Flowchart (Unichef)

Hazard Determination (Unichef)

Controlling Hazards (Unichef)

Applying a Critical Limit (Unichef)

Monitoring and surveillance (Unichef)

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Level 2 HACCP: Final Quiz (Unichef)