HACCP Level 2 Online Training Course | Essential Food Hygiene

Current Status

Not Enrolled

Price

£10.00

Get Started

Buy Now

Course Content

Expand All

Section One: What is a HACCP system? 3 Topics | 1 Quiz

Expand

Lesson Content

0% Complete 0/3 Steps

What HACCP stands for

What HACCP principles are

How HACCP principles relate to a HACCP system

Section One: Quiz

Section Two: Why is a HACCP system necessary? 3 Topics | 1 Quiz

Expand

Lesson Content

0% Complete 0/3 Steps

The law on HACCP

Why a HACCP system is required by law

Who ensures that the law is upheld?

Section Two: Quiz

Section Three: How to Create and Implement a HACCP System. 13 Topics | 1 Quiz

Expand

Lesson Content

0% Complete 0/13 Steps

What initial preventative measures can be taken?

Establishing a HACCP Team

Creating an Inventory of all Used Products and Ingredients

Identifying and Recording the Product and Consumer

Documenting the life cycle of products

Consolidating your Flowchart

Hazard Determination

Controlling Hazards

Applying a Critical Limit

Monitoring and surveillance

1 of 2

Level 2 HACCP: Final Quiz