Level 2 Health & Safety (National Federation of Fish Friers) | Essential Food Hygiene

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Course Content

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Section One: Responsibilities, Laws and Regulations (National Federation of Fish Friers) 4 Topics | 1 Quiz

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Lesson Content

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The Law (National Federation of Fish Friers)

Responsibilities of the Worker (National Federation of Fish Friers)

Responsibilities of the Employer (National Federation of Fish Friers)

Responsibilities of External Bodies (National Federation of Fish Friers)

Section One: Quiz (National Federation of Fish Friers)

Section Two: Fulfilling Responsibilities (National Federation of Fish Friers) 2 Topics | 1 Quiz

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Lesson Content

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First Aid (National Federation of Fish Friers)

Risk Assessment (National Federation of Fish Friers)

Section Two: Quiz (National Federation of Fish Friers)

Section Three: Disastrous Hazards (National Federation of Fish Friers) 4 Topics | 1 Quiz

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About Fire Hazards (National Federation of Fish Friers)

Controlling Fire Hazards (National Federation of Fish Friers)

About Electrical Hazards (National Federation of Fish Friers)

Controlling Electrical Hazards (National Federation of Fish Friers)

Section Three: Quiz (National Federation of Fish Friers)

Section Four: Hazardous Substances (National Federation of Fish Friers) 1 Topic | 1 Quiz

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Lesson Content

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Controlling Hazardous Substances (National Federation of Fish Friers)

Section Four: Quiz (National Federation of Fish Friers)

Section Five: Human Hazards (National Federation of Fish Friers) 3 Topics | 1 Quiz

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Lesson Content

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Stress (National Federation of Fish Friers)

Drugs and Alcohol (National Federation of Fish Friers)

Conflict and Violence Resolution (National Federation of Fish Friers)

Section Five: Quiz (National Federation of Fish Friers)

Section Six: Everyday Hazards (National Federation of Fish Friers) 4 Topics | 1 Quiz

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Lesson Content

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Workstations (National Federation of Fish Friers)

Surface Falls (National Federation of Fish Friers)

Manual Work (National Federation of Fish Friers)

Procedures (National Federation of Fish Friers)

Section Six: Quiz (National Federation of Fish Friers)

Level 2 Health & Safety: Final Quiz (National Federation of Fish Friers)