Average Review Score:
★★★★★
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Course Content
Section One: Expectations and Obligations
6 Topics
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1 Quiz
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Section Two: Microbiological Hazards
5 Topics
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1 Quiz
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Section Three: Food Poisoning
3 Topics
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1 Quiz
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Section Four: Contaminating Hazards
4 Topics
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1 Quiz
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Section Five: Allergens
4 Topics
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1 Quiz
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Section Six: Personal Responsibilities
6 Topics
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1 Quiz
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Section Seven: Creating and Maintaining a Clean and Safe Workplace
6 Topics
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1 Quiz
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Level 3 Food Hygiene & Safety (Supervisor): Final Quiz
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I really enjoy the course and services provided with
the course and gave me more insight into what is expected of a good Chef