Level 3 Food Hygiene & Safety Supervisors Course | Online Food Hygiene Course Level 3

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Course Content

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Section One: Expectations and Obligations (NFFF) 6 Topics | 1 Quiz

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Lesson Content

0% Complete 0/6 Steps

Expectations of an Employee (NFFF)

Expectations of a Supervisor (NFFF)

How to Provide Adequate Premises (NFFF)

Leadership (NFFF)

Ethics and Environment (NFFF)

Working With External Bodies (NFFF)

Section One: Quiz (NFFF)

Section Two: Microbiological Hazards (NFFF) 5 Topics | 1 Quiz

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Lesson Content

0% Complete 0/5 Steps

About Microbiological Hazards (NFFF)

About Spoilage Bacteria (NFFF)

Preventing the Effects of Spoilage Bacteria (NFFF)

About Pathogenic Bacteria (NFFF)

Preventing the Effects of Pathogenic Bacteria (NFFF)

Section Two: Quiz (NFFF)

Section Three: Food Poisoning (NFFF) 3 Topics | 1 Quiz

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Lesson Content

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Causes of Food Poisoning (NFFF)

Symptoms of Food Poisoning (NFFF)

Preventing the Effects of Microbiological Hazards (NFFF)

Section Three: Quiz (NFFF)

Section Four: Contaminating Hazards (NFFF) 4 Topics | 1 Quiz

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Lesson Content

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About Physical Hazards (NFFF)

Preventing Physical Hazards (NFFF)

About Chemical Hazards (NFFF)

Preventing Chemical Hazards (NFFF)

Section Four: Quiz (NFFF)

Section Five: Allergens (NFFF) 4 Topics | 1 Quiz

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About Allergenic Hazards (NFFF)

Effects of Allergenic Hazards (NFFF)

Prevention of Allergenic Hazards (NFFF)

Responding to an Allergic Reaction (NFFF)

Section Five: Quiz (NFFF)

Section Six: Personal Responsibilities (NFFF) 6 Topics | 1 Quiz

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Lesson Content

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Hand Hygiene (NFFF)

Hair Hygiene (NFFF)

Protective Clothing (NFFF)

Habits and Manners (NFFF)

Visitor Hygiene (NFFF)

Reporting Illness (NFFF)

Section Six: Quiz (NFFF)

Section Seven: Creating and Maintaining a Clean and Safe Workplace (NFFF) 6 Topics | 1 Quiz

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Lesson Content

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Food Storage and Organisation (NFFF)

About Cleaning (NFFF)

How to Clean (NFFF)

About Pests (NFFF)

Preventing Pests (NFFF)

Section Seven: Quiz (NFFF)

Level 3 Food Hygiene & Safety (Supervisor): Final Quiz (NFFF)