Current Status Not Enrolled Price £70.00 Get Started Buy Now Course Content Expand All Section One: Expectations and Obligations (Unichef) 6 Topics | 1 Quiz Expand Lesson Content 0% Complete 0/6 Steps Expectations of an Employee (Unichef) Expectations of a Supervisor (Unichef) How to Provide Adequate Premises (Unichef) Leadership (Unichef) Ethics and Environment (Unichef) Working With External Bodies (Unichef) Section One: Quiz (Unichef) Section Two: Microbiological Hazards (Unichef) 5 Topics | 1 Quiz Expand Lesson Content 0% Complete 0/5 Steps About Microbiological Hazards (Unichef) About Spoilage Bacteria (Unichef) Preventing the Effects of Spoilage Bacteria (Unichef) About Pathogenic Bacteria (Unichef) Preventing the Effects of Pathogenic Bacteria (Unichef) Section Two: Quiz (Unichef) Section Three: Food Poisoning (Unichef) 3 Topics | 1 Quiz Expand Lesson Content 0% Complete 0/3 Steps Causes of Food Poisoning (Unichef) Symptoms of Food Poisoning (Unichef) Preventing the Effects of Microbiological Hazards (Unichef) Section Three: Quiz (Unichef) Section Four: Contaminating Hazards (Unichef) 4 Topics | 1 Quiz Expand Lesson Content 0% Complete 0/4 Steps About Physical Hazards (Unichef) Preventing Physical Hazards (Unichef) About Chemical Hazards (Unichef) Preventing Chemical Hazards (Unichef) Section Four: Quiz (Unichef) Section Five: Allergens (Unichef) 4 Topics | 1 Quiz Expand Lesson Content 0% Complete 0/4 Steps About Allergenic Hazards (Unichef) Effects of Allergenic Hazards (Unichef) Prevention of Allergenic Hazards (Unichef) Responding to an Allergic Reaction (Unichef) Section Five: Quiz (Unichef) Section Six: Personal Responsibilities (Unichef) 6 Topics | 1 Quiz Expand Lesson Content 0% Complete 0/6 Steps Hand Hygiene (Unichef) Hair Hygiene (Unichef) Protective Clothing (Unichef) Habits and Manners (Unichef) Visitor Hygiene (Unichef) Reporting Illness (Unichef) Section Six: Quiz (Unichef) Section Seven: Creating and Maintaining a Clean and Safe Workplace (Unichef) 6 Topics | 1 Quiz Expand Lesson Content 0% Complete 0/6 Steps Food Storage and Organisation (Unichef) About Cleaning (Unichef) How to Clean (Unichef) Waste (Unichef) About Pests (Unichef) Preventing Pests (Unichef) Section Seven: Quiz (Unichef) Level 3 Food Hygiene & Safety: Final Quiz (Unichef)
