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Course Content
Section One: The Importance of HACCP
6 Topics
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1 Quiz
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Section Two: Preliminary Processes for HACCP
7 Topics
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1 Quiz
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0/7 Steps
Section Three: Conducting a Hazard Analysis
10 Topics
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1 Quiz
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Section Four: Establishing Critical Limits
3 Topics
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1 Quiz
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Section Five: Establishing Monitoring Procedures
4 Topics
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1 Quiz
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Section Six: Establishing Corrective Actions
3 Topics
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1 Quiz
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Section Seven: Verification, Review & Documentation
3 Topics
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1 Quiz
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Final Exam – Level 3 HACCP
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