Manual Handling (National Federation of Fish Friers) | Essential Food Hygiene

Current Status

Not Enrolled

Price

£14.00

Get Started

Buy Now

Course Content

Expand All

Section One: Manual Handling and Who it Affects? (National Federation of Fish Friers) 1 Topic | 1 Quiz

Expand

Lesson Content

0% Complete 0/1 Steps

What is Manual Handling? (National Federation of Fish Friers)

Section One: Quiz (National Federation of Fish Friers)

Section Two: Employer/Employee Expectations (National Federation of Fish Friers) 4 Topics | 1 Quiz

Expand

Lesson Content

0% Complete 0/4 Steps

Employer Responsibilities (National Federation of Fish Friers)

Employee Responsibilities (National Federation of Fish Friers)

The Law (National Federation of Fish Friers)

Risk Assessments (National Federation of Fish Friers)

Section Two: Quiz (National Federation of Fish Friers)

Section Three: How to Practice Correct Manual Handling Within the Workplace (National Federation of Fish Friers) 2 Topics | 1 Quiz

Expand

Lesson Content

0% Complete 0/2 Steps

Different Types of PPE Involved With Manual Handling (National Federation of Fish Friers)

Correct Manual Handling Procedures (National Federation of Fish Friers)

Section Three: Quiz (National Federation of Fish Friers)

Section Four: Injuries and Potential Risks From Improper Manual Handling (National Federation of Fish Friers) 2 Topics | 1 Quiz

Expand

Lesson Content

0% Complete 0/2 Steps

First Aid (National Federation of Fish Friers)

Injuries in the Workplace (National Federation of Fish Friers)

Section Four: Quiz (National Federation of Fish Friers)

Manual Handling: Final Quiz (National Federation of Fish Friers)