Essential Food Hygiene | Accredited Food Hygiene & Safety Online Courses
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National Federation
of Fish Friers

The National Federation of Fish Friers (NFFF) is the official body that represents the fish and chip industry, protects the interests of fish friers and their businesses, and promotes the fish and chip brand.

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Full Accredited Courses

Trusted by All Local Authorities

Online Food Hygiene & Safety Courses In The UK

Upon completing our online courses, you’ll receive a verified certificate recognised by industry leaders.

  • Accredited by The CPD Group, members of RoSPA and accepted by all local authorities (EHO)
  • Available in over 100 different languages
  • Course audio
  • Easy-to-Navigate website
  • Accessible from all online devices
  • Approved and Certified Courses
  • Instant Certificates
  • Multiple Choice Exam Questions
  • Training available online 24/7
  • Unlimited Exam Resits at No Extra Cost
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Our Essential Food Hygiene & Safety Courses

Enrol in one of our simple and easy online food hygiene and safety courses and receive your own industry-recognised level 1, 2 or 3 certificates today.

Browse our range of quick and easy online courses to find which level 1, 2 or 3 certificate best suits you.

The Essential First Aid course is targeted towards any individuals that are looking to gain First Aid knowledge, First Aid Responders, Health and Safety Officers, Managers and Supervisors, Employees in High-Risk Industries, Small Business owners and Self-Employed Individuals

Essential First Aid (National Federation of Fish Friers)

2 Hour Duration
Fully Accredited
Instant Certificate
Legally Compliant
OriginalProd
£15.00 +VAT
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The Manual Handling course aims to teach workers the basics of manual handling in the workplace, why a risk assessment is incredibly important and the different injuries that can happen as a result of improper manual handling.

Manual Handling (National Federation of Fish Friers)

2 Hour Duration
Fully Accredited
Instant Certificate
Legally Compliant
OriginalProd
£14.00 +VAT
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This COSHH Awareness course aims to teach the basic yet necessary protocol for the Control of Substances Hazardous to Health within the workplace.

COSHH Awareness (National Federation of Fish Friers)

2 Hour Duration
Fully Accredited
Instant Certificate
Legally Compliant
OriginalProd
£14.00 +VAT
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This Fire Awareness in the Workplace course aim to teach employees the risk of fire in the workplace, what themselves and others can do to reduce that risk, and how to deal with the reality of a fire if it occurs.

Fire Awareness in the Workplace (National Federation of Fish Friers)

2 Hour Duration
Fully Accredited
Instant Certificate
Legally Compliant
OriginalProd
£14.00 +VAT
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The Level 2 Allergy Awareness online course is aimed towards those whose occupations that have involvement in the handling and preparation of food, and comprehensively covers how to prepare food respective of food allergies.

Level 2 Allergy Awareness (National Federation of Fish Friers)

2 Hour Duration
Fully Accredited
Instant Certificate
Legally Compliant
OriginalProd
£9.50 +VAT
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This course is based upon the HACCP principles and details why a HACCP system must be in place, and how to create one. Completing the Level Two HACCP Awareness course ensures that your business has been sufficiently educated to practice due diligence.

Level 2 HACCP (National Federation of Fish Friers)

2 Hour Duration
Fully Accredited
Instant Certificate
Legally Compliant
OriginalProd
£9.50 +VAT
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The Level 3 Food Hygiene and Safety Supervisors course is aimed towards business owners, supervisors, and managers as it focuses on the management side of food hygiene and safety.

Level 3 Food Hygiene & Safety (Supervisor) (National Federation of Fish Friers)

2 Hour Duration
Fully Accredited
Instant Certificate
Legally Compliant
OriginalProd
Original price was: £65.00.Current price is: £59.00. +VAT
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This Level Two Health & Safety course is designed to allow learners to gain a general understanding of health and safety. It covers a wide range of health and safety scenarios, and it details the correct control measures that should be implemented to eliminate or reduce hazards in the workplace.

Level 2 Health & Safety (National Federation of Fish Friers)

2 Hour Duration
Fully Accredited
Instant Certificate
Legally Compliant
OriginalProd
£9.50 +VAT
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The Level Two Food Hygiene and Safety (Catering) course is for those looking to take the next step in their education of food hygiene and is for those who work in the food industry and frequently handle food.

Level 2 Food Hygiene & Safety (National Federation of Fish Friers)

2 Hour Duration
Fully Accredited
Instant Certificate
Legally Compliant
OriginalProd
£9.50 +VAT
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Bundle Deal

This Bundle contains one of each: Level 2 Health & Safety Level 2 HACCP

HACCP Bundle (National Federation of Fish Friers)

£15.00 +VAT
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The Essential Food Handler Bundle contains one of each: Level 2 Food Hygiene & Safety Level 2 Allergy Awareness Level 2 Health & Safety

Essential Food Handler Bundle (National Federation of Fish Friers)

£25.00 +VAT
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Essential Food Hygiene Courses – Approved by The CPD Group

We provide effective and engaging online courses of the highest quality. That’s why our Food Hygiene & Safety courses are fully approved and accredited by a leading industry body.

Each course undergoes rigorous assessment and an annual review by an independent CPD consultant to ensure the content remains accurate, up to date, and of the highest standard.

The UK's best food hygiene and health & safety training provider

We’ve been crowned “Best Food Hygiene & Health & Safety Training Provider 2023” by Corporate Vision. Learn more

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0333 0384868