This Fire Awareness in the Workplace course aim to teach employees the risk of fire in the workplace, what themselves and others can do to reduce that risk, and how to deal with the reality of a fire if it occurs.
This Level One Food Hygiene and Safety Course educates food handlers on the protocols around preparing food safely and diligently. It is targeted towards those in the industry who will have a limited involvement in the handling and preparation of food, or it can act as a foundation of knowledge for those who will be handling food regularly.
The Level 2 Allergy Awareness online course is aimed towards those whose occupations that have involvement in the handling and preparation of food, and comprehensively covers how to prepare food respective of food allergies.
The Level Two Food Hygiene and Safety (Catering) course is for those looking to take the next step in their education of food hygiene and is for those who work in the food industry and frequently handle food.
This course is based upon the HACCP principles and details why a HACCP system must be in place, and how to create one. Completing the Level Two HACCP Awareness course ensures that your business has been sufficiently educated to practice due diligence.
This Level Two Health & Safety course is designed to allow learners to gain a general understanding of health and safety. It covers a wide range of health and safety scenarios, and it details the correct control measures that should be implemented to eliminate or reduce hazards in the workplace.