confidentials

This Level One Food Hygiene and Safety Course educates food handlers on the protocols around preparing food safely and diligently. It is targeted towards those in the industry who will have a limited involvement in the handling and preparation of food, or it can act as a foundation of knowledge for those who will be handling food regularly.

This course is based upon the HACCP principles and details why a HACCP system must be in place, and how to create one. Completing the Level Two HACCP Awareness course ensures that your business has been sufficiently educated to practice due diligence.