ClickCease

unichef

Showing all 9 results

  • COSHH Awareness (Unichef)

    The COSHH Awareness course aims to teach the basic and necessary protocol for the Control of Substances Hazardous to Health within the workplace. Occupations which fall under this category are: Food manufacturer Cook Chef Factory worker Painter/Decorator Cleaner Medical professional Bar worker Kitchen porter Rail catering staff Holiday park catering staff Anyone who prepares or… Read More »

    £15.00 +VAT View product
  • Fire Awareness in the Workplace (Unichef)

    This Fire Awareness in the Workplace course is structured clearly with vital information featured, candidates are able to move swiftly and easily through the course. Written course content accompanied by visual imagery means candidates are able to learn at their own pace to ensure they fully understand the material prior to the examination. The course… Read More »

    £15.00 +VAT View product
  • Level 1 Food Hygiene & Safety (Unichef)

    The Level 1 Food Hygiene & Safety course is aimed towards those whose occupations have limited involvement in the handling and preparation of food. Occupations which fall under this category are: Healthcare assistants Airline staff Food warehouse staff Bar workers Front of house Kitchen porters Take away delivery drivers Supermarket staff (not deli counter) The… Read More »

    £10.00 +VAT View product
  • Level 2 Allergy Awareness (Unichef)

    The Level 2 Allergy Awareness online course is aimed towards those whose occupations have any involvement in the handling and preparation of food. Occupations which fall under this category are: Healthcare assistants Airline staff Food warehouse staff Bar workers Front of house Kitchen porters Take away delivery drivers Supermarket staff (not deli counter) Nanny, childminder,… Read More »

    £10.00 +VAT View product
  • Level 2 Food Hygiene & Safety (Unichef)

    The Level 2 Food Hygiene & Safety course aims to teach food handlers the basic and necessary protocol for handling food in a safe and hygienic manner. It is targeted towards occupations which involve the preparation, handling and cooking of food. Occupations which fall under this category are: Nanny, childminder, school and nursery teachers Food manufacturer… Read More »

    £10.00 +VAT View product
  • Level 2 HACCP (Unichef)

    The Level 2 HACCP course is targeted towards those who already have the Level 2 Food Hygiene & Safety qualification and are required to be involved in the creation and maintenance of a HACCP system and is designed to be concise and informative. It is based upon the HACCP principles and details why a HACCP… Read More »

    £10.00 +VAT View product
  • Level 2 Health & Safety (Unichef)

    This Level 2 Health & Safety course is designed to be concise and informative, and to allow learners to gain a general understanding of health and safety. It covers a wide range of health and safety concerns, and details the control measures that can be taken to help eliminate or reduce hazards that may be… Read More »

    £10.00 +VAT View product
  • Level 3 Food Hygiene & Safety (Unichef)

    The Level 3 Food Hygiene and Safety course is aimed towards business owners, supervisors and managers as it involves the management of a food business as well as guidelines on how to prepare, handle and cook food safely. It is also targeted towards food handlers who have completed Level Two Food Hygiene and Safety and… Read More »

    £70.00 +VAT View product
  • Manual Handling (Unichef)

    The Manual Handling course aims to teach workers the basics of manual handling in the workplace, why a risk assessment is incredibly important and the different injuries that can happen as a result of improper manual handling. Occupations which fall under this category are: Warehouses/Factories specifically those who move materials around the factory itself. Retail… Read More »

    £15.00 +VAT View product