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About This Course
Description
A well‑run cellar is the foundation of great beer, consistent quality, and a safe, profitable bar. This course equips learners with the knowledge and confidence to manage a cellar to industry standards, reduce waste, maintain hygiene, and protect product integrity from delivery through dispense.
Designed for anyone responsible for cellar operations, it covers essential best practices, legal responsibilities, equipment care, stock rotation, gas safety, and day‑to‑day routines that keep a cellar running smoothly. By the end of the course, learners will understand how to create a clean, controlled environment that supports excellent customer experience and maximises return.
This training is suitable for new starters, supervisors, and experienced staff looking to refresh their skills and demonstrate competence in cellar management.
CPD Accredited
Effective cellar management is essential for delivering high‑quality drinks, maintaining a safe working environment, and protecting the reputation of any licensed premises. This Bar Cellar Management Course provides a clear, practical understanding of the standards, routines, and responsibilities involved in running a professional cellar.
Designed for bar staff, supervisors, and managers, the course covers the full journey from product delivery to dispensing. Learners will explore key topics such as cellar hygiene, temperature control, stock rotation, equipment maintenance, gas safety, and how to create consistent routines that support product quality and minimise waste. The training also highlights common risks found in cellars and how to manage them safely and confidently.
Whether you’re new to cellar work or looking to refresh your knowledge, this course equips you with the skills needed to maintain a clean, efficient, and compliant cellar environment that supports excellent customer experience.
Why Choose This Course?
This CPD‑accredited training demonstrates a recognised standard of professional development within the hospitality industry. Your certificate provides evidence of competence in cellar management and can support career progression, staff training requirements, and internal compliance standards.
The course is delivered in clear, manageable sections with real‑world examples, making it suitable for learners at all levels. Upon completion, you’ll have the knowledge and confidence to maintain a high‑performing cellar that meets industry expectations and contributes to the smooth running of your venue.
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£12.99 +VAT
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Course FAQ's
How and where do I complete this course?
All of our courses are online courses, so they can be completed remotely as long as the learner has internet access and a computer.
Is there a time limit on this course?
The exam must be passed within 12 months of them being assigned the course. There is no time limit on the course material, so once the exam has been passed, students can freely revisit the course content and refresh their knowledge.
How is the course structured?
The course content is split into individual sections, with each section concluding in a mini quiz, which needs to be completed before moving onto the next section. Once all sections have been completed, you can proceed to the examination.
What happens if I fail the exam?
If the learner fails their exam, then they can retake it as many times as necessary (within the 12-month shelf-life of the course) at no extra cost. Once the course has been completed within the shelf-life period, the candidate gains unlimited life-time access to the course material should they wish to come back and refresh their memory.
What happens if I pass the exam?
Once the exam has been completed successfully, the learner will receive an online certificate instantly, which they can then download and print off.
How long will my certificate be valid for?
There is no specific law on when and how often you should refresh your training, however all UK local authorities and environmental health officers recommend that you refresh your training every three years to ensure you are versed with the most up-to-date guidance
How do I purchase multiple courses for my employees?
If you would like to buy training for a number of your employees, first you need to select the course that you need. To do this, you need to go to our course page and click on the course that you want to buy. Enter the quantity of courses that you require and view the corresponding price. Once you have done this, please go to checkout to complete the purchase. Once you have completed your purchase, you will be directed to your group’s dashboard through the ‘Manage courses’ button. Here you can assign courses to your employees or yourself.
What support is available if I have a question?
If any help is needed at any stage of your learning journey, all our learners are welcome to contract us. We are available to assist learners who require help, as well as those who are experiencing technical issues and need some advice. Please visit the Contact Us page, use our Live Chat function, or give us a call on 0333 0384868.
This is what learners will gain from this course
Learners will finish this course with a strong, practical understanding of how to run a safe, efficient, and high‑performing bar cellar. They will gain the knowledge and confidence to maintain product quality, reduce waste, and support the bar’s smooth operation through consistent, professional standards.
By completing this training, learners will be able to:
- Maintain a clean and hygienic cellar — understanding cleaning routines, contamination risks, and best practice standards
- Control cellar temperature and storage conditions — ensuring products are stored correctly to protect quality
- Manage stock rotation effectively — reducing waste and ensuring sellable product is always at its best
- Handle and store gas cylinders safely — recognising hazards and following safe working procedures
- Carry out essential equipment checks — including line care, cellar cooling, and dispense systems
- Identify and prevent common cellar risks — from slips and trips to fobbing, contamination, and poor dispensing
- Follow structured daily and weekly routines — supporting consistency, safety, and operational efficiency
- Improve dispense efficiency — helping reduce losses and maintain high product standards
Learners will leave the course with the practical skills needed to contribute to a well‑managed cellar environment and deliver consistently high‑quality drinks to customers.