Pizza is the world’s favourite fast food – which doesn’t come as any surprise! We eat pizza everywhere, all over the world – at home, in restaurants, and on the go – some even warm it up for breakfast! If you are in the UK, and thinking about to opening
What certificates can I achieve online for my business and employees? This is a question that is commonly asked within new and established businesses alike. Here at Essential Food Hygiene, we have many online courses – all of which adhere to UK regulations and have been accredited by The CPD
What can I do to help establish my food business? What certificates do I need? These are common thoughts and queries amongst many establishments in the UK, especially when they are new and upcoming. In this article, we will discuss this topic and hopefully, it will help to answer any
It’s important for everyone, whether they are in the food industry, or not – to understand best-before dates and use-by dates. Best before and use-by dates is on all food packaging with the aim to keep food safe for consumption and to help prevent unnecessary food waste. The difference between
A bistro or bistrot, originating in France, is typically a small restaurant, serving moderately priced, simple yet delicious meals, in a quaint setting. This type of establishment fits well within the British culture and it’s no surprise that they are cropping up across the country. If you are in the UK,
Baking is a hobby for some, which then develops into a business idea – and why not? The demand for baked goods never seems to waver – especially in the UK! Perhaps you are currently planning on selling baked goods at home? Well, there are a couple of things you
Whether you are opening a curry house or an Indian restaurant you are onto a winner – the British love a good curry! Most of us indulge in a korma, madras, or vindaloo at the weekend. With that in mind, if you are in the UK, and thinking about to
Whether you run a cafe, own a restaurant, or have your own burger van – cleanliness and food hygiene should be high on your priority list. It is essential for all food businesses to maintain hygienic conditions throughout their premises. The risk of contamination from bacteria and food-borne viruses is
From classic English sweet shops to trendy American candy stores – these shops are popping up left, right, and center here in the UK. People from all generations, and backgrounds enjoy the sweeter things in life and as you can imagine these types of shops are big business. Perhaps you
Many people in the UK have recently started their own food business at home or are currently thinking about it. Being your own boss, setting your own work hours and prices, and being creative in the kitchen – it is certainly an appealing prospect. Perhaps you are one of those
Scombrotoxic/Scombroid food poisoning is a type of foodborne allergy caused by the consumption of a certain type of fish that has begun to spoil. It is a type of food poisoning that should be taken very seriously as it can have dire consequences. Below we explain all you need to
The humble sandwich is beloved nationwide. Whether it’s cheese and pickle, tuna salad, or even a BLT – there really is a sandwich for everyone! Perhaps you are in the UK and planning on thinking about to opening up your own sandwich shop to feed the masses. Before you do,
Everyone should take food hygiene and safety seriously – whether it be in their own kitchen at home, or within the commercial food industry. It is important to understand both best before and use-by dates and to be able to tell the difference between them. Best before and use-by dates
The Food Hygiene Rating Scheme is led by the government in England, Wales, and Northern Ireland. It is put in place to make sure that cafes, food stalls, restaurants, and most other food premises, are preparing food in sanitary, and safe conditions. Scotland follows a different scheme which you can read
As a nation of tea and coffee connoisseurs – there’s always room for one more coffee shop. It is hard to resist the scent of freshly brewed coffee, especially when it is coming from an independent, small business. Perhaps you are contemplating opening your own? If so, this article will
Veggie, beef, cheese, or chicken – who doesn’t enjoy a burger? Especially at this time of year. That said, there are certain steps you must go through before launching your own burger van business. These steps include registering your business, learning the food hygiene laws, achieving food hygiene certificates, and
Ice cream is a big business, especially in Summer – ice cream vans and gelato parlours scoop up a small fortune in the warmer months. Perhaps, you are in the UK, and thinking about to opening your ice cream business? There are certain steps you must go through before opening
If you are in the UK, and thinking about to opening your own cafe there are certain steps you must go through before opening your doors to the public. These steps include registering your business, learning the food hygiene laws, applying for food hygiene ratings, and achieving food hygiene certificates.
What certificates do I need to sell food in the UK? This is a common question among new and upcoming food premises all over the country – whether they are restaurants, cafes, bakeries, takeaways, sandwich shops, and everything in between. Below we discuss the topic thoroughly and hope the article
Whether you own a large food business company, a self-employed home business, or anything in between it’s detrimental that you take food hygiene and safety seriously. Every food premise in the UK should also make sure that their employees are trained to the correct level when it comes to food
