The Level 2 Food Hygiene & Safety (Confidentials) course aims to teach food handlers the basic and necessary protocol for handling food in a safe and hygienic manner. It is targeted towards occupations which involve the preparation, handling and cooking of food.
Occupations which fall under this category are:
- Nanny, childminder, school and nursery teachers
- Food manufacturer
- Cook
- Chef
- Rail catering staff
- Holiday park catering staff
- Anyone who prepares or cooks and handles food
This Food Safety and Hygiene Level 2 course is structured clearly with vital information featured, candidates are able to move swiftly and easily through the course. Written course content accompanied by visual imagery means candidates are able to learn at their own pace to ensure they fully understand the material prior to the examination. Our course adheres to current legislation and has been approved by the appropriate governing bodies CPD (Continuing Professional Development), RoSPA (The Royal Society for the Prevention of Accidents) and accepted by The Environmental Health Authority.
The Level 2 Food Hygiene & Safety course is as follows:
Section One: Expectations
1a. Expectations of a food handler
1b. Expectations of the employer
1c. Expectations of external bodies
Section Two: Contaminating Hazards
2a. About Microbiological Hazards
2b. About Spoilage Bacteria
2c. Preventing Spoilage Bacteria
2d. About Pathogenic Bacteria
2e. Preventing Pathogenic Bacteria
2f. Effects of Microbiological Hazards
2g. Preventing the effects of Microbiological Hazards
2h. About Allergenic Hazards
2i. Effects of Allergenic Hazards
2j. Prevention of Allergenic Hazards
2k. Responding to an allergic reaction
2l. About Physical Hazards
2m. Preventing Physical Hazard
2n. About Chemical Hazards
2o. Preventing Chemical Hazards
Section Three: Personal Responsibilities
3a. Hand Hygiene
3b. Hair Hygiene
3c. Protective Clothing
3d. Habits and Manners
3e. Reporting illness
Section Four: Creating and Maintaining a Clean and Safe Workplace
4a. Food Storage and Organisation
4b. About Cleaning
4c. How to Clean
4d. Waste
4e. About Pests
4f. Preventing Pests
At the end of each main section you will have the opportunity to be able to answer a series of summary questions aimed to allow learners to consolidate their knowledge. This is good practice for the examination which you will complete at the end of the course. The examination is consisted of 25 multiple choice questions which cover each of the three sections. In order to pass the course, you must score at least 21/25. If you score 20 points or less, you must repeat the course and examination until you score sufficiently. Retakes of the Level 2 Food Hygiene & Safety examination are limitless with no extra costs; so you can try as many times as is necessary.
If you are still unsure as to whether you have bought the right course for yourself we do offer different versions of the Level 2 Food Hygiene & Safety course or for any more information, then please visit our contact page on https://essentialfoodhygiene.co.uk/contact-us/ for all the ways in which you can get in touch. Otherwise visit any of our social media channels on Twitter, Facebook and Instagram for any up to date information and deals that we may be offering.
For all of our accreditation queries please visit https://cpduk.co.uk/directory/profile/essential-food-hygiene-ltd to find out more.
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