Level 2 HACCP (Dukefield) | Level 2 HACCP (Dukefield) Essential Food Hygiene

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Course Content

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Section One: What is a HACCP system? (Dukefield Foodservice) 3 Topics | 1 Quiz

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Lesson Content

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What HACCP stands for (Dukefield Foodservice)

What HACCP principles are (Dukefield Foodservice)

How HACCP principles relate to a HACCP system (Dukefield Foodservice)

Section One: Quiz (Dukefield Foodservice)

Section Two: Why is a HACCP system necessary? (Dukefield Foodservice) 3 Topics | 1 Quiz

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The law on HACCP (Dukefield Foodservice)

Why a HACCP system is required by law (Dukefield Foodservice)

Who ensures that the law is upheld? (Dukefield Foodservice)

Section Two: Quiz (Dukefield Foodservice)

Section Three: How to Create and Implement a HACCP System (Dukefield Foodservice) 13 Topics | 1 Quiz

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Lesson Content

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Rectification (Dukefield Foodservice)

Verification (Dukefield Foodservice)

Documentation (Dukefield Foodservice)

Section Three: Quiz (Dukefield Foodservice)

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Level 2 HACCP: Final Quiz (Dukefield Foodservice)