Level 2 HACCP (Dukefield) | Level 2 HACCP (Dukefield) Essential Food Hygiene

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Course Content

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Section One: What is a HACCP system? (Dukefield Foodservice) 3 Topics | 1 Quiz

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Lesson Content

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What HACCP stands for (Dukefield Foodservice)

What HACCP principles are (Dukefield Foodservice)

How HACCP principles relate to a HACCP system (Dukefield Foodservice)

Section One: Quiz (Dukefield Foodservice)

Section Two: Why is a HACCP system necessary? (Dukefield Foodservice) 3 Topics | 1 Quiz

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The law on HACCP (Dukefield Foodservice)

Why a HACCP system is required by law (Dukefield Foodservice)

Who ensures that the law is upheld? (Dukefield Foodservice)

Section Two: Quiz (Dukefield Foodservice)

Section Three: How to Create and Implement a HACCP System (Dukefield Foodservice) 13 Topics | 1 Quiz

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Lesson Content

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What initial preventative measures can be taken? (Dukefield Foodservice)

Establishing a HACCP Team (Dukefield Foodservice)

Creating an Inventory of all Used Products and Ingredients (Dukefield Foodservice)

Identifying and Recording the Product and Consumer (Dukefield Foodservice)

Documenting the life cycle of products (Dukefield Foodservice)

Consolidating your Flowchart (Dukefield Foodservice)

Hazard Determination (Dukefield Foodservice)

Controlling Hazards (Dukefield Foodservice)

Applying a Critical Limit (Dukefield Foodservice)

Monitoring and surveillance (Dukefield Foodservice)

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Level 2 HACCP: Final Quiz (Dukefield Foodservice)