Food Hygiene & Safety Level 3 Online Certificate | Essential Food Hygiene

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Course Content

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Section One: Expectations and Obligations (Dukefield Foodservice) 6 Topics | 1 Quiz

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Lesson Content

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Expectations of an Employee (Dukefield Foodservice)

Expectations of a Supervisor (Dukefield Foodservice)

How to Provide Adequate Premises (Dukefield Foodservice)

Leadership (Dukefield Foodservice)

Ethics and Environment (Dukefield Foodservice)

Working With External Bodies (Dukefield Foodservice)

Section One: Quiz (Dukefield Foodservice)

Section Two: Microbiological Hazards (Dukefield Foodservice) 5 Topics | 1 Quiz

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Lesson Content

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About Microbiological Hazards (Dukefield Foodservice)

About Spoilage Bacteria (Dukefield Foodservice)

Preventing the Effects of Spoilage Bacteria (Dukefield Foodservice)

About Pathogenic Bacteria (Dukefield Foodservice)

Preventing the Effects of Pathogenic Bacteria (Dukefield Foodservice)

Section Two: Quiz (Dukefield Foodservice)

Section Three: Food Poisoning (Dukefield Foodservice) 3 Topics | 1 Quiz

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Lesson Content

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Causes of Food Poisoning (Dukefield Foodservice)

Symptoms of Food Poisoning (Dukefield Foodservice)

Preventing the Effects of Microbiological Hazards (Dukefield Foodservice)

Section Three: Quiz (Dukefield Foodservice)

Section Four: Contaminating Hazards (Dukefield Foodservice) 4 Topics | 1 Quiz

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Lesson Content

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About Physical Hazards (Dukefield Foodservice)

Preventing Physical Hazards (Dukefield Foodservice)

About Chemical Hazards (Dukefield Foodservice)

Preventing Chemical Hazards (Dukefield Foodservice)

Section Four: Quiz (Dukefield Foodservice)

Section Five: Allergens (Dukefield Foodservice) 4 Topics | 1 Quiz

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About Allergenic Hazards (Dukefield Foodservice)

Effects of Allergenic Hazards (Dukefield Foodservice)

Prevention of Allergenic Hazards (Dukefield Foodservice)

Responding to an Allergic Reaction (Dukefield Foodservice)

Section Five: Quiz (Dukefield Foodservice)

Section Six: Personal Responsibilities (Dukefield Foodservice) 6 Topics | 1 Quiz

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Lesson Content

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Hand Hygiene (Dukefield Foodservice)

Hair Hygiene (Dukefield Foodservice)

Protective Clothing (Dukefield Foodservice)

Habits and Manners (Dukefield Foodservice)

Visitor Hygiene (Dukefield Foodservice)

Reporting Illness (Dukefield Foodservice)

Section Six: Quiz (Dukefield Foodservice)

Section Seven: Creating and Maintaining a Clean and Safe Workplace (Dukefield Foodservice) 6 Topics | 1 Quiz

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Lesson Content

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Food Storage and Organisation (Dukefield Foodservice)

About Cleaning (Dukefield Foodservice)

How to Clean (Dukefield Foodservice)

Waste (Dukefield Foodservice)

About Pests (Dukefield Foodservice)

Preventing Pests (Dukefield Foodservice)

Section Seven: Quiz (Dukefield Foodservice)

Level 3 Food Hygiene & Safety (Supervisor): Final Quiz (Dukefield Foodservice)