Manual Handling

Here are the different sections within this course. By clicking expand you can see the topics that will be discussed within each section, once you have completed the section you will have the opportunity to complete a mini quiz to help you revise for your end of course exam.

To start your course please click section one and then scroll down to the first lesson, click the first lesson and you will be taken to your first topic.

If you require any assistance please send a message using our online chat or send an email to info@essentialfoodhygiene.co.uk and a member of our support team will assist you. Alternatively you can call us on 0800 999 3868

Current Status
Not Enrolled
Price
£15.00
Get Started

The Manual Handling course aims to teach workers the basics of manual handling in the workplace, why a risk assessment is incredibly important and the different injuries that can happen as a result of improper manual handling.

Occupations which fall under this category are:

  • Warehouses/Factories specifically those who move materials around the factory itself.
  • Retail
  • Offices
  • Construction
  • Landscaping
  • Medical/Healthcare
  • Cook
  • Rail catering staff
  • Holiday park catering staff
  • Food manufacturer 
  • Kitchen/Catering staff

Our accreditation?

This Manual Handling is structured clearly with vital information featured, candidates are able to move swiftly and easily through the course. Written course content accompanied by visual imagery means candidates are able to learn at their own pace to ensure they fully understand the material prior to the examination. Our course adheres to all current legislation and has been approved by the appropriate governing bodies which includes being accredited by The CPD Group, we are members of RoSPA (The Royal Society for the Prevention of Accidents) and our course is accepted by The Environmental Health Authority.

How long does the course take to complete take to complete?

The course takes roughly 1 – 2 hours to complete. At the end of each main section you will have the opportunity to be able to answer a series of summary questions aimed to allow learners to consolidate their knowledge. This is good practice for the examination which you will complete at the end of the course. The examination is consisted of 25 multiple choice questions which cover each of the three sections. In order to pass the course, you must score at least 21/25. If you score 20 points or less, you must repeat the course and examination until you score sufficiently. Retakes of the Manual Handling course examination are limitless with no extra costs; so you can try as many times as is necessary.

Need more information or looking to buy 100+?

If you are still unsure as to whether you have bought the right course for yourself we do offer different versions of the Manual Handling course or for any more information, then please visit our contact page on https://essentialfoodhygiene.co.uk/contact-us/ for all the ways in which you can get in touch. Otherwise visit any of our social media channels on Twitter, Facebook and Instagram for any up to date information and deals that we may be offering.

For all of our accreditation queries please visit https://cpduk.co.uk/directory/profile/essential-food-hygiene-ltd to find out more.

BUY IN BULK OPTIONS AND DISCOUNTS AVAILABLE!

Average Review Score:
★★★★★

You must log in and have started this course to submit a review.

Forgot Password?